baked oatmeal cups

Name: Baked Oatmeal Cups
Yield: 18
Cuisine: American
Ingredients: 2 large eggs; 1 teaspoon(s) vanilla; 2 cup(s) applesauce, unsweetened; 1 tablespoon(s) honey; 2 1/2 cup(s) rolled oats; 1 tablespoon(s) cinnamon; 1 1/2 teaspoon(s) baking powder; 1 1/2 cup(s) almond milk; 3/4 cup(s) dried cherries

review

a recipe by

Kathryn Brown

@kgb206

Woodbridge, NJ

Yummy make ahead breakfast. I warm them up for a few seconds in the microwave before serving.

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serves 18 cups

method Bake

Ingredients For baked oatmeal cups

2 lg

eggs
1 tsp

vanilla
2 c

applesauce, unsweetened
1 Tbsp

honey
2 1/2 c

rolled oats
1 Tbsp

cinnamon
1 1/2 tsp

baking powder
1 1/2 c

almond milk
3/4 c

dried cherries

How To Make baked oatmeal cups

1
Combine eggs, vanilla, applesauce, honey and almond milk. Mix well.

2
Add to liquid, oats, cinnamon, baking powder and dried cherries. Stir well to combine.
3
Spray muffin pan with cooking spray.
4
Scoop mixture into greased pan.
5
Allow to sit in pan while oven preheats to 350 degrees.
6
Bake 25-30 minutes until golden brown.
7
Allow to cool in pan.
8
Enjoy!
9
These keep well in the refrigerator for 5 days.
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baked oatmeal cups

Ingredients For baked oatmeal cups

How To Make baked oatmeal cups

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