Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

baked oatmeal cups

(3 RATINGS)
757 Pinches 11 Photos
kgb206 avatar
Seaford, DE
Updated on Dec 16, 2023

A yummy make-ahead breakfast. I warm them up for a few seconds in the microwave before serving.

Blue Ribbon Recipe

Make-ahead breakfasts are a timesaver on a busy morning, and these baked oatmeal cups are a healthy way to start the day. Don't confuse these with muffins, though. Their texture is completely different. They are only sweetened with honey, so they're not super sweet. The dried cherries plump while baking and add to the sweetness. You can easily drizzle a little extra honey on them when serving. Make these on a Sunday evening, and then all you need to do is pop one in the microwave for a few seconds during the week for a healthier breakfast.

— The Test Kitchen
prep time 20 Min
cook time 30 Min
method Bake
yield 16 cups

Ingredients

  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups unsweetened applesauce
  • 1 tablespoon honey
  • 2 1/2 cups rolled oats
  • 1 tablespoon cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 1/2 cups almond milk
  • 3/4 cup dried cherries

How To Make baked oatmeal cups

  • Eggs, vanilla extract, applesauce, honey, almond milk, oats, cinnamon, baking powder, and dried cherries in a bowl.
    Step 1
    Combine eggs, vanilla extract, applesauce, honey, and almond milk. Mix well. Add to liquid, oats, cinnamon, baking powder, and dried cherries.
  • Ingredients combined.
    Step 2
    Stir well to combine.
  • Spraying a muffin tin with cooking spray.
    Step 3
    Spray a muffin pan with cooking spray.
  • Oatmeal mixture in the muffin tins.
    Step 4
    Scoop the mixture into the greased pan. Allow to sit in the pan while the oven preheats to 350 degrees.
  • Baking the oatmeal muffins.
    Step 5
    Bake 25-30 minutes until golden brown.
  • Baked Oatmeal Cups cooling.
    Step 6
    Allow to cool in the pan. These keep well in the refrigerator for 5 days.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Collection: Healthier Fare
Ingredient: Rice/Grains
Method: Bake
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes