Overnight Cinnamon/Raisin French Toast

Natalie Loop


Imagine waking up to the smell of Cinnamon, Vanilla and Baked bread. This is a crowd pleaser with a house full of guys. Put it together before bed and ready to bake in the morning. The smell is inviting and everyone shows up at the table for a hearty breakfast.


★★★★★ 1 vote

20 Min
40 Min


  • 1 lb
    loaf of cinnamon/raisin bread or any other bread your choice
  • 8 oz
    pkg. of cream cheese
  • 8 large
  • 2 c
    half and half
  • 1/2 c
  • 1/2 c
    maple syrup
  • 2 Tbsp
    vanilla extract
  • 1 Tbsp
    ground cinnamon
  • 1/8 tsp
    ground nutmeg (optional) i love the flavor

How to Make Overnight Cinnamon/Raisin French Toast


  1. Cube the cinnamon/raisin bread. Place 1/2 of the bread cubes in a greased 9" x 13" dish. Top with cream cheese and remaining bread.
  2. In a large bowl combine remaining ingred's. Pour over the top of the bread mixture. Cover and refrigerate overnight.
  3. In the morning...Remove from the fridge and allow to stand for 30 mins. Preheat oven to 350 degrees. Bake covered for 30 minutes until knife inserted comes out clean. Dust with powder sugar.
  4. Warm syrup in pan over low heat or in microwave drizzle onto each serving. Enjoy!

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