Imagine waking up to the smell of Cinnamon, Vanilla and Baked bread. This is a crowd pleaser with a house full of guys. Put it together before bed and ready to bake in the morning. The smell is inviting and everyone shows up at the table for a hearty breakfast.
Ingredients For overnight cinnamon/raisin french toast
loaf of cinnamon/raisin bread or any other bread your choice
pkg. of cream cheese
half and half
ground nutmeg (optional) i love the flavor
How To Make overnight cinnamon/raisin french toast
Cube the cinnamon/raisin bread. Place 1/2 of the bread cubes in a greased 9" x 13" dish. Top with cream cheese and remaining bread.
In a large bowl combine remaining ingred's. Pour over the top of the bread mixture. Cover and refrigerate overnight.
In the morning...Remove from the fridge and allow to stand for 30 mins. Preheat oven to 350 degrees. Bake covered for 30 minutes until knife inserted comes out clean. Dust with powder sugar.
Warm syrup in pan over low heat or in microwave drizzle onto each serving. Enjoy!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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