Quick & Easy Slow Cooker Crock Pot For Kids Bread Recipes


Banana Loaf in a Crock Pot

By NIKKI SMITH
As an Diabetic, I try to recreate favorite foods so that I can eat them. This...

Beer & Brown Sugar Polish Sausage with Sauerkraut

By LINDA BAILEY
This comes from the Brown Eyed Baker. If you're looking for an easy method for how...

Cinnamon Rolls- for Crockpot

By Pat Duran
These are so quick a oh so easy! Make them for Sunday breakfast- prepare and cook...

Crock Pot Healthier Banana Bread

By Nor Mac
This is an easy quick bread and yeast free. I made some changes to lower the...

Crock Pot Hearty Honey Wheat Bread ( easy)

By Nor Mac
This is one of the easiest yeast breads I have ever made. I tweaked the yeast...

Low Fat Crockpot Choco Chip Banana Bread By Nor

By Nor Mac
This is a do over of a recipe I have. I made it lower fat. I...

Oatmeal French Toast Bread Pudding

By Megan Todd
I absolutely love Holidays, Christmas, Easter, every holiday! As a kid, my fondest memories are that...

Wet Burritos (Chicken)

By Candi Hummer
Another favorite in our house! Homemade tortilla's, homemade refried beans all combined with chicken and cheese...
18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

10 Greasy Food Recipes Better Than Delivery

10 Greasy Food Recipes Better Than Delivery


We say we avoid it, but secretly we all love greasy food. After a night out enjoying a few drinks or when it’s been a hard day and you just want comfort food, a greasy meal makes everything better. Cheesy pizza… nachos… loaded fries… sometimes you just need to go for it and say calories […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]