hawaiian banana bread

Name: Hawaiian Banana Bread
Prep time: 10 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 3 cup(s) all-purpose flour; 2 cup(s) granulated sugar; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) chopped nuts (optional); 1 teaspoon(s) cinnamon; 3 large eggs, beaten; 1 1/2 cup(s) vegetable oil; 2 cup(s) mashed bananas (about 4 medium size); 1 can(s) crushed pineapple with juice (8 oz); 2 teaspoon(s) vanilla extract

(5 RATINGS)

1.35K Pinches 10 Photos

Cynthia Lancaster

Houston, TX

Updated on Jan 16, 2024

This is my absolute favorite banana bread recipe. The combination of bananas and pineapple gives the bread a wonderful taste.

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Hawaiian Banana Bread baked into muffins and a loaf.

Blue Ribbon Recipe

This delicious banana bread has a Hawaiian twist with the addition of pineapple. Thanks to the chunks of pineapple, the bread is extra moist. Sweet and nutty, it has a hint of tropical flavors. We opted to add chopped nuts and loved the crunch. Whether you bake muffins or a loaf, this banana bread will disappear in no time.

— The Test Kitchen

prep time 10 Min

cook time 1 Hr

method Bake

yield 10-12 serving(s)

Ingredients

3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts (optional)
1 teaspoon cinnamon
3 large eggs, beaten
1 1/2 cups vegetable oil
2 cups mashed bananas (about 4 medium size)
1 can crushed pineapple with juice (8 oz)
2 teaspoons vanilla extract

How To Make hawaiian banana bread

Step 1

Combine dry ingredients. Stir in nuts and set aside.

Step 2

Combine remaining ingredients.
Step 3

Add to dry ingredients. Stir until the batter is moistened.
Step 4

Put in two greased and floured loaf pans or muffin pans.
Step 5

Bake at 350 F.
Step 6

Bake for 1 hour for loaf pans.
Step 7

Bake for 25 min for muffin pans.
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