Melt in your Mouth Buttermilk Biscuits

Melissa Baldan


Hand down the very best biscuits I've ever made, ever!


★★★★☆ 9 votes



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2 c
all purpose flour
2 Tbsp
baking powder
1/2 tsp
1 Tbsp
1/8 tsp
baking soda
1 c
+ 2 tablespoons buttermilk
1/2 c

How to Make Melt in your Mouth Buttermilk Biscuits


  • 1Sift flour, salt and baking powder into mixing bowl
  • 2Add shortening and blend well
  • 3Add baking soda to all the buttermilk then blend into flour mixture. DO NOT OVER WORK DOUGH
  • 4Heavily flour surface and the top of the dough (it's pretty sticky) and roll out 1/4 thick and cut with 2 inch biscuit cutter OR cut into squares. Dip biscuits in oil to cover all sides and place on oiled baking sheet immediately with all biscuits touching.
  • 5Bake at 500F for 8.5-10 minutes or until nicely brown.

    Serve with butter and jam.

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About Melt in your Mouth Buttermilk Biscuits

Course/Dish: Biscuits

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