Real Recipes From Real Home Cooks ®

gluten-free beer bread

Recipe by
Paula Todora
Fort Worth, TX

Tender and a hint of sweetness, this gluten-free beer bread is great with butter and honey or even molasses. Perfect to have with hot soup on a cold day.

yield 8 , 2 pieces each
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For gluten-free beer bread

  • 3 c
    gluten-free flour (i use bob's red mill)
  • 1 Tbsp
    baking powder
  • 1 tsp
    sea salt
  • 1/4 c
    sugar substitute (i use powdered bocha sweet)
  • 1 bottle
    beer (i use regular corona, room temp)
  • 2 Tbsp
    salted butter, melted

How To Make gluten-free beer bread

  • 1
    Preheat oven to 375 degrees. Spray loaf pan with nonstick cooking spray.
  • 2
    Sift all dry ingredients together into a large bowl. Add the beer and mix gently, just until incorporated. Don't overmix to keep bread tender.
  • 3
    Pour melted butter on top and bake 40-45 minutes, until a toothpick comes out dry when poked into the middle of loaf.
  • 4
    Remove from oven and let sit in pan 10 minutes. Invert onto plate and slice with electric knife.
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