gluten-free beer bread

Name: Gluten-Free Beer Bread
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) gluten-free flour (i use bob's red mill); 1 tablespoon(s) baking powder; 1 teaspoon(s) sea salt; 1/4 cup(s) sugar substitute (i use powdered bocha sweet); 1 bottle(s) beer (i use regular corona, room temp); 2 tablespoon(s) salted butter, melted

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Paula Mahon

Blue Eye, AR

Updated on Jan 7, 2024

Tender and a hint of sweetness, this gluten-free beer bread is great with butter and honey or even molasses. Perfect to have with hot soup on a cold day.

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This easy beer bread is Gluten-Free, soft and moist and yummy with butter, honey or molasses.

prep time 10 Min

cook time 45 Min

method Bake

yield 8 , 2 pieces each

Ingredients

3 cups gluten-free flour (i use bob's red mill)
1 tablespoon baking powder
1 teaspoon sea salt
1/4 cup sugar substitute (i use powdered bocha sweet)
1 bottle beer (i use regular corona, room temp)
2 tablespoons salted butter, melted

How To Make gluten-free beer bread

Step 1

Preheat oven to 375 degrees. Spray loaf pan with nonstick cooking spray.

Step 2

Sift all dry ingredients together into a large bowl. Add the beer and mix gently, just until incorporated. Don't overmix to keep bread tender.
Step 3

Pour melted butter on top and bake 40-45 minutes, until a toothpick comes out dry when poked into the middle of loaf.
Step 4

Remove from oven and let sit in pan 10 minutes. Invert onto plate and slice with electric knife.
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