Real Recipes From Real Home Cooks ®

crescent rolls-bread machine

(1 rating)
Recipe by
Sharon Perez
Aiea, HI

These come out just like the ones in the tube!!! Make your own and use just like the refrigerated dough. It makes approximately the equivilent to two tubes of dough

(1 rating)

Ingredients For crescent rolls-bread machine

  • 1 c
    milk, warmed or room temperature
  • 1 stick
    butter, melted
  • 2
    eggs, room temperature and slightly beaten
  • 4 c
    all purpose flour
  • 1/2 c
  • 1 tsp
  • 2 1/2 tsp
    active dry yeast

How To Make crescent rolls-bread machine

  • 1
    Place ingredients in bread machine in the order listed. Do not stir.
  • 2
    Press dough cycle. Allow to go through dough cycle, approximately 90 minutes that includes rise time.
  • 3
    Divid into 2 balls. Roll out ball into a circle. using a pizza cutter, cut into slices like a pizza. Brush with more melted butter. Roll up each slice starting at wide end. Place on greased cookie sheet. Repeat with second ball of dough. Cover and let rise 1-2 hours to double in size.
  • 4
    Bake at 350 degrees for 20 minutes.
  • 5
    I usually fill the crescents with fillers before baking/last rise. Fillers: --Left over ham with cheese and mayo or cream cheese --Left over Spinach Artichoke Dip --Pepperoni, cheese and pizza sauce Use your imagination!!!