banana muffins

How To Make banana muffins

• 
  Step 1
  To prepare the muffins, combine the flour, baking soda, and salt in a mixing bowl. Stir well.
• 
  Step 2
  In a separate bowl, stir together the mashed bananas and sour cream; set aside.
• 
  Step 3
  Combine the butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment.
• 
  Step 4
  Beat on medium speed until well mixed and a little lightened in color, about 1 minute.
• 
  Step 5
  Add the eggs one at a time, beating smooth after each addition.
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  Step 6
  Reduce the speed to low and beat in 1/2 of the flour mixture.
• 
  Step 7
  Stop the mixer. Use a large spatula to scrape down the bowl and beater.
• 
  Step 8
  Increase the speed and beat in the banana mixture.
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  Step 9
  After the batter has absorbed the banana mixture, reduce the speed and beat in the remaining flour mixture.
• 
  Step 10
  Stop and scrape down the bowl and beater again.
• 
  Step 11
  Divide the batter equally among the muffin pans. Preheat the oven to 350 degrees F.
• 
  Step 12
  For the crumb topping, combine the flour, baking powder, and cinnamon in a medium mixing bowl. Stir well to mix.
• 
  Step 13
  Melt the butter in a small pan.
• 
  Step 14
  Remove from the heat. Add the brown sugar to the melted butter. Use a small heatproof rubber spatula to stir them together.
• 
  Step 15
  Scrape the butter mixture into the flour mixture. Mix with a fork until evenly moist and crumbly.
• 
  Step 16
  Sprinkle about 2 Tbsp of the crumb topping on each muffin.
• 
  Step 17
  Bake about 30 minutes until they are well-risen and feel firm to the touch.
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