apple oat muffins

Name: Apple Oat Muffins
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 1 cup(s) quick rolled oats; 3/4 cup(s) brown sugar; 1 tablespoon(s) baking powder; 1 teaspoon(s) cinnamon; 1 cup(s) apple, peeled and chopped; 1/4 cup(s) apple cider; 3/4 cup(s) milk; 1/4 cup(s) butter, melted; 1 large egg, beaten

8 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Nov 10, 2023

A yummy fall treat after visiting the apple stand.

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prep time

cook time

method Bake

yield 12 Muffins

Ingredients

1 1/2 cups flour
1 cup quick rolled oats
3/4 cup brown sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1 cup apple, peeled and chopped
1/4 cup apple cider
3/4 cup milk
1/4 cup butter, melted
1 large egg, beaten

How To Make apple oat muffins

Step 1

Preheat oven to 400 degrees.

Step 2

Line muffin pan with paper liners.
Step 3

Combine flour, oats, brown sugar, baking powder and cinnamon. Mix well.
Step 4

Stir in chopped apple.
Step 5

Add apple cider, milk, butter and egg. Mix until dry ingredients are moistened.
Step 6

Scoop into lined muffin pan.
Step 7

Bake for 18-20 minutes until golden.
Step 8

Cool in pan for 10 minutes.
Step 9

Enjoy!
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