banana chocolate chip muffins with coconut
★★★★★
14
We got record breaking snow fall here in NW Arkansas so I decided to get creative w/the ripe bananas I had.
Blue Ribbon Recipe
The chocolate and coconut in this recipe are a really tasty accompaniment to the banana. These would be make for a terrific breakfast or a filling afternoon snack!
— The Test Kitchen
@kitchencrew
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Ingredients For banana chocolate chip muffins with coconut
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3large, ripe bananas
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1/3 cmelted margarine
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1 cbrown sugar
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1egg
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1 tspvanilla extract
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1 tspbaking soda
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pinch of salt
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1 3/4 cself-rising flour
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6 ozchocolate chips
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shredded, sweetened coconut
How To Make banana chocolate chip muffins with coconut
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1Preheat oven to 350 degrees
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2In mixing bowl blend ripe bananas, melted margarine,and brown sugar. Add egg and vanilla and mix completely.
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3Add baking soda and salt to flour and add into banana mixture. Blend until there are no lumps. Add chocolate chips and mix into batter.
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4Pour into prepared muffin pans 1/2 to 3/4 full(I used a pan that had 6 x-large and a pan with 6 regular size muffins). Will make aprox. 18 regular muffins. add coconut to the muffins prior to baking, use as little or as much as you like.
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5Bake for 30 to 35 min or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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