Banana Chocolate Chip Muffins with Coconut

Jamie Burris


We got record breaking snow fall here in NW Arkansas so I decided to get creative w/the ripe bananas I had.

Blue Ribbon Recipe

The chocolate and coconut in this recipe are a really tasty accompaniment to the banana. These would be make for a terrific breakfast or a filling afternoon snack! The Test Kitchen


★★★★★ 14 votes

18 regular size muffins or 10 x-large
15 Min
30 Min


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large, ripe bananas
1/3 c
melted margarine
1 c
brown sugar
1 tsp
vanilla extract
1 tsp
baking soda
pinch of salt
1 3/4 c
self-rising flour
6 oz
chocolate chips
shredded, sweetened coconut

How to Make Banana Chocolate Chip Muffins with Coconut


  • 1Preheat oven to 350 degrees
  • 2In mixing bowl blend ripe bananas, melted margarine,and brown sugar. Add egg and vanilla and mix completely.
  • 3Add baking soda and salt to flour and add into banana mixture. Blend until there are no lumps. Add chocolate chips and mix into batter.
  • 4Pour into prepared muffin pans 1/2 to 3/4 full(I used a pan that had 6 x-large and a pan with 6 regular size muffins). Will make aprox. 18 regular muffins.

    add coconut to the muffins prior to baking, use as little or as much as you like.
  • 5Bake for 30 to 35 min or until done.

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About Banana Chocolate Chip Muffins with Coconut

Course/Dish: Muffins, Sweet Breads
Main Ingredient: Flour
Regional Style: American

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.