Banana Chocolate Chip Muffins with Coconut
By
Jamie Burris
@jamielb1972
1
We got record breaking snow fall here in NW Arkansas so I decided to get creative w/the ripe bananas I had.
Rating:
★★★★★ 14 votes
Comments:
Serves:
18 regular size muffins or 10 x-large
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Blue Ribbon Recipe
Notes from the Test Kitchen:
The chocolate and coconut in this recipe are a really tasty accompaniment to the banana. These would be make for a terrific breakfast or a filling afternoon snack!
The chocolate and coconut in this recipe are a really tasty accompaniment to the banana. These would be make for a terrific breakfast or a filling afternoon snack!
Ingredients
- 3
- large, ripe bananas
- 1/3 c
- melted margarine
- 1 c
- brown sugar
- 1
- egg
- 1 tsp
- vanilla extract
- 1 tsp
- baking soda
- pinch of salt
- 1 3/4 c
- self-rising flour
- 6 oz
- chocolate chips
- shredded, sweetened coconut
How to Make Banana Chocolate Chip Muffins with Coconut
- 1Preheat oven to 350 degrees
- 2In mixing bowl blend ripe bananas, melted margarine,and brown sugar. Add egg and vanilla and mix completely.
- 3Add baking soda and salt to flour and add into banana mixture. Blend until there are no lumps. Add chocolate chips and mix into batter.
- 4Pour into prepared muffin pans 1/2 to 3/4 full(I used a pan that had 6 x-large and a pan with 6 regular size muffins). Will make aprox. 18 regular muffins.
add coconut to the muffins prior to baking, use as little or as much as you like. - 5Bake for 30 to 35 min or until done.
