Real Recipes From Real Home Cooks ®

banana chocolate chip muffins with coconut

★★★★★ 14
a recipe by
Jamie Burris
Fayetteville, AR

We got record breaking snow fall here in NW Arkansas so I decided to get creative w/the ripe bananas I had.

Blue Ribbon Recipe

The chocolate and coconut in this recipe are a really tasty accompaniment to the banana. These would be make for a terrific breakfast or a filling afternoon snack!

— The Test Kitchen @kitchencrew
★★★★★ 14
serves 18 regular size muffins or 10 x-large
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For banana chocolate chip muffins with coconut

  • 3
    large, ripe bananas
  • 1/3 c
    melted margarine
  • 1 c
    brown sugar
  • 1
  • 1 tsp
    vanilla extract
  • 1 tsp
    baking soda
  • pinch of salt
  • 1 3/4 c
    self-rising flour
  • 6 oz
    chocolate chips
  • shredded, sweetened coconut

How To Make banana chocolate chip muffins with coconut

  • 1
    Preheat oven to 350 degrees
  • 2
    In mixing bowl blend ripe bananas, melted margarine,and brown sugar. Add egg and vanilla and mix completely.
  • 3
    Add baking soda and salt to flour and add into banana mixture. Blend until there are no lumps. Add chocolate chips and mix into batter.
  • 4
    Pour into prepared muffin pans 1/2 to 3/4 full(I used a pan that had 6 x-large and a pan with 6 regular size muffins). Will make aprox. 18 regular muffins. add coconut to the muffins prior to baking, use as little or as much as you like.
  • 5
    Bake for 30 to 35 min or until done.

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