Banana Chocolate Chip Muffins with Coconut

Jamie Burris


We got record breaking snow fall here in NW Arkansas so I decided to get creative w/the ripe bananas I had.

Blue Ribbon Recipe

The chocolate and coconut in this recipe are a really tasty accompaniment to the banana. These would be make for a terrific breakfast or a filling afternoon snack! The Test Kitchen


★★★★★ 14 votes

18 regular size muffins or 10 x-large
15 Min
30 Min


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  • 3
    large, ripe bananas
  • 1/3 c
    melted margarine
  • 1 c
    brown sugar
  • 1
  • 1 tsp
    vanilla extract
  • 1 tsp
    baking soda
  • ·
    pinch of salt
  • 1 3/4 c
    self-rising flour
  • 6 oz
    chocolate chips
  • ·
    shredded, sweetened coconut

How to Make Banana Chocolate Chip Muffins with Coconut


  1. Preheat oven to 350 degrees
  2. In mixing bowl blend ripe bananas, melted margarine,and brown sugar. Add egg and vanilla and mix completely.
  3. Add baking soda and salt to flour and add into banana mixture. Blend until there are no lumps. Add chocolate chips and mix into batter.
  4. Pour into prepared muffin pans 1/2 to 3/4 full(I used a pan that had 6 x-large and a pan with 6 regular size muffins). Will make aprox. 18 regular muffins.

    add coconut to the muffins prior to baking, use as little or as much as you like.
  5. Bake for 30 to 35 min or until done.

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About Banana Chocolate Chip Muffins with Coconut

Course/Dish: Muffins, Sweet Breads
Main Ingredient: Flour
Regional Style: American

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