Banana Chocolate Chip Muffins with Coconut

Name: Banana Chocolate Chip Muffins with Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 18 regular size muffins or 10 x-large
Cuisine: American
Ingredients: 3 large, ripe bananas; 1/3 c melted margarine; 1 c brown sugar; 1 egg; 1 tsp vanilla extract; 1 tsp baking soda; pinch of salt; 1 3/4 c self-rising flour; 6 oz chocolate chips; shredded, sweetened coconut

By Jamie Burris
@jamielb1972

We got record breaking snow fall here in NW Arkansas so I decided to get creative w/the ripe bananas I had.

Blue Ribbon Recipe

The chocolate and coconut in this recipe are a really tasty accompaniment to the banana. These would be make for a terrific breakfast or a filling afternoon snack! The Test Kitchen

Rating:

★★★★★ 14 votes5

Comments:

65 Comments

Serves:

18 regular size muffins or 10 x-large

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

3

large, ripe bananas
1/3 c

melted margarine
1 c

brown sugar
1

egg
1 tsp

vanilla extract
1 tsp

baking soda
·

pinch of salt
1 3/4 c

self-rising flour
6 oz

chocolate chips
·

shredded, sweetened coconut
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How to Make Banana Chocolate Chip Muffins with Coconut

Step-by-Step

Preheat oven to 350 degrees
In mixing bowl blend ripe bananas, melted margarine,and brown sugar. Add egg and vanilla and mix completely.
Add baking soda and salt to flour and add into banana mixture. Blend until there are no lumps. Add chocolate chips and mix into batter.
Pour into prepared muffin pans 1/2 to 3/4 full(I used a pan that had 6 x-large and a pan with 6 regular size muffins). Will make aprox. 18 regular muffins.

add coconut to the muffins prior to baking, use as little or as much as you like.
Bake for 30 to 35 min or until done.