Healthy Vegetable Appetizer Recipes


Baked Broccoli Patties

By Sherry Blizzard
Can you say SCRUMPTIOUS? This recipe comes from SkinnyTownUSA (look for them on Facebook). ...

Basil Tomatoes

By Judy Sprague
If at all possible, use fresh, homegrown tomatoes - you'll be in heaven!

New Potato Salad

By Eddie Jordan
This potato salad is good with a few drops of tabasco sauce.

Roasted Veggies in Fillo Cups

By Tonya Young
This is so easy and makes a pretty, colorful impression as an appetizer. The roasted veggies...

Mango Salsa

By Steve Young
This mango salsa is the perfect addition to grilled or broiled fish - particularly tilapia. ...

Fresh Tomato Salsa

By Stephanie Rudy
This is good with chips and rice dishes, or anything you like!

NUTTY CARROT SPREAD

By JANE LOUISE
This is such an unusual dip. It is served with cinnamon graham crakers. Such...

EDDIE"S OVEN FRIES 1-2-3

By Eddie Jordan
This recipe helps you eat fried potatoes without all the oil. Try this recipe I think...

"Finadene" Local Dip

By Connie "Kiyu" Guerrero
"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs,...

Roasted Eggplant Hummus

By Lillian Russo
I love hummus and this one is like no other one I've tried because it has...

SPICY CHIPOTLE

By Eddie Jordan
Classic mash No. 1

JALAPINO POPPERS !!!

By Eddie Jordan
These peppers go great with a burger and slaw, and really goes with a steaming bowl...

Nopalitos (cactus salad)

By Raquel Medrano
This may serve more or less depending on how it's used. If used as a "dip"...

Gazpacho - Chef Scott Style

By Scott Anderson
I traditionally like hot and spicy food, often my staff and family comment that to try...

Turkey Veggie Wrap w/ Sun-Dried Tomato Pesto Mayo

By Amy Croyle
This wrap came to be when I was shopping at Trader Joe's & got a call...

MASHED POTATOES WITH ROASTED GARLIC

By Eddie Jordan
Yukon gold potatoes are better for this dish than russet, because they don't get as...

Italian Goat cheese Crostini

By Amy Croyle
This is just simply some of my favorite flavors that I put together. This recipe...

Roasted Egplant (Vegetarian)

By Desiree Macy
This is a dish you can serve as a side,bubbling hot,over pasta or cold with pita...

ANTS ON A LOG

By JANET JORDAN
it would be fun to make it with the family

Summer Rolls

By Doreen Fish
I had these at a baby shower last Spring made by the daddy ! ! and...

Veggie Shrimp Egg Rolls Recipe

By NIKKI SMITH
I had tried this for Home show, And the guest loved them. Quick and Easy.. Great...

Jicama and Corn Salad

By NIKKI SMITH
Love this during the summer, nice and refreshing..

Balsamic Glazed Carrots

By cheryl wu
Here is some delectable dish for carrots lovers or people who likes carrots.

Mexican Beans- pinto

By Diana Cavazos
Along with the weekly rice, come the beans. We rarely have one without the other. One...
What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

The History of Candy Corn

The History of Candy Corn


Around Halloween bags of Candy Corn begin appearing on shelves and seeing them sparks varying reactions. It seems Candy Corn is loved or hated – and the opinions on each side are very strong. Yearly, though, it’s one of the most popular Halloween candies. It’s estimated by the National Confectioners Association that 35 million pounds […]

12 Simple Oatmeal Cookie Recipes

12 Simple Oatmeal Cookie Recipes


A container of oatmeal always seems to be in the pantry. While it’s a hearty breakfast, oatmeal can be used for baking too! Oatmeal cookies are easy to make and very versatile based on your taste buds. They can be soft or crisp. Mix raisins, chocolate chips, or even peanut butter into the batter and […]