panko crusted spinach and artichoke dip
This one is a keeper. Great for the big game. As a matter of fact, it's good anytime!
Blue Ribbon Recipe
The combination of panko, spinach, and artichokes makes this one tasty dip recipe. The addition of white beans is unusual but tasty. It's a great appetizer when watching the big game. But since it can be quickly whipped up, this is great for any party.
prep time
15 Min
cook time
25 Min
method
Bake
yield
12-18 serving(s)
Ingredients
- 1 package frozen chopped spinach
- 1 can artichoke hearts (14 oz)
- 1 can white beans (15 oz)
- 2 cloves garlic, minced
- 1 cup cream cheese
- 2 cups grated Asiago cheese
- 3/4 cup sour cream
- 1/2 cup mayonnaise (use the good stuff!)
- 1 teaspoon lemon rind, grated
- 1 pinch each of salt and pepper
- 3 tablespoons Panko bread crumbs
How To Make panko crusted spinach and artichoke dip
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Step 1Start by defrosting and straining the spinach by squeezing as much of the water out of the spinach. Add the drained spinach, grated cheese, and chopped artichoke hearts to a bowl.
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Step 2Place the beans, drained spinach, and artichoke hearts in a food processor. Pulse together until well combined, don't over-mix! Then mix with the remaining ingredients except for the Panko bread crumbs.
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Step 3Lightly grease or spray a 2-quart baking dish. Add the spinach and artichoke mixture. Top with Panko bread crumbs. Bake in a pre-heated 375-degree oven uncovered for 25 minutes.
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Step 4Serve immediately with pita chips, crackers, or crostini.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chips
Category:
Crackers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#spinach
Keyword:
#simple
Keyword:
#white beans
Keyword:
#artichoke hearts
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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