Real Recipes From Real Home Cooks ®

panko crusted spinach and artichoke dip

★★★★★ 2
a recipe by
Eddie Szczerba
Ossining, NY

This one is a keeper. Great for the big game. As a matter of fact, it's good anytime!

Blue Ribbon Recipe

The combination of panko, spinach, and artichokes makes this one tasty dip recipe. The addition of white beans is unusual but tasty. It's a great appetizer when watching the big game. But since it can be quickly whipped up, this is great for any party.

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 12-18
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For panko crusted spinach and artichoke dip

  • 1 pkg
    frozen chopped spinach
  • 1 can
    artichoke hearts (14 oz)
  • 1 can
    white beans (15 oz)
  • 2 clove
    garlic, minced
  • 1 c
    cream cheese
  • 2 c
    grated Asiago cheese
  • 3/4 c
    sour cream
  • 1/2 c
    mayonnaise (use the good stuff!)
  • 1 tsp
    lemon rind, grated
  • 1 pinch
    each of salt and pepper
  • 3 Tbsp
    Panko bread crumbs

How To Make panko crusted spinach and artichoke dip

  • Spinach, artichoke, and cheese in a bowl.
    Start by defrosting and straining the spinach by squeezing as much of the water out of the spinach. Add the drained spinach, grated cheese, and chopped artichoke hearts to a bowl.
  • Beans added to the mixture.
    Place the beans, drained spinach, and artichoke hearts in a food processor. Pulse together until well combined, don't over-mix! Then mix with the remaining ingredients except for the Panko bread crumbs.
  • Dip in a dish with Panko crumbs sprinkled on top baking in the oven.
    Lightly grease or spray a 2-quart baking dish. Add the spinach and artichoke mixture. Top with Panko bread crumbs. Bake in a pre-heated 375-degree oven uncovered for 25 minutes.
  • Scooping the Panko Crusted Spinach and Artichoke Dip on a pita chip.
    Serve immediately with pita chips, crackers, or crostini.