Cowboy Caviar - Stephanie
By
Stephanie Dodd
@skeen
1
Ingredients
-
1 can(s)pinto beans, drained
-
1 can(s)black beans, drained
-
1 can(s)black eyed peas, drained
-
1 can(s)mexicorn, drained
-
2 ccelery, chopped
-
2 cgreen peppers (red or yellow make it colorful)
-
1/2 jar(s)roasted red pepper or can use pimientos
-
1jalapeno pepper, chopped (i use canned jalapenos)
-
·cilantro to taste
-
1 coil
-
1/2 csugar
-
1/2 cvinegar (i used cider vinegar)
-
1/2onion, chopped
How to Make Cowboy Caviar - Stephanie
- Mix all ingredients together. Mix the oil, sugar and vinegar together and boil. Cool in refrigerator and then pour over the vegetable mixture. Mix well.
- I also have used chopped tomatoes in this and plain corn, if I couldn't find Mexicorn. I prefer using the canned jalapenos as they are easier to chop. Add to your taste. I really like Cilantro so I put quite a bit in it. This dish is best if refrigerated overnight. Serve with Frito Scoops!