cowboy caviar - stephanie

★★★★★ 1 Review
skeen avatar
By Stephanie Dodd
from Kansas City, MO

This is the best Cowboy Caviar I have had, as the dressing is homemade and makes it so much better than using salad dressing. This recipe can be modified in many ways by adding various vegetables. ENJOY!

★★★★★ 1 Review
serves 8 - 10
prep time 15 Min
method No-Cook or Other

Ingredients For cowboy caviar - stephanie

  • 1 can
    pinto beans, drained
  • 1 can
    black beans, drained
  • 1 can
    black eyed peas, drained
  • 1 can
    mexicorn, drained
  • 2 c
    celery, chopped
  • 2 c
    green peppers (red or yellow make it colorful)
  • 1/2 jar
    roasted red pepper or can use pimientos
  • 1
    jalapeno pepper, chopped (i use canned jalapenos)
  • cilantro to taste
  • 1 c
    oil
  • 1/2 c
    sugar
  • 1/2 c
    vinegar (i used cider vinegar)
  • 1/2
    onion, chopped

How To Make cowboy caviar - stephanie

  • 1
    Mix all ingredients together. Mix the oil, sugar and vinegar together and boil. Cool in refrigerator and then pour over the vegetable mixture. Mix well.
  • 2
    I also have used chopped tomatoes in this and plain corn, if I couldn't find Mexicorn. I prefer using the canned jalapenos as they are easier to chop. Add to your taste. I really like Cilantro so I put quite a bit in it. This dish is best if refrigerated overnight. Serve with Frito Scoops!

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