Cowboy Caviar - Stephanie

1
Stephanie Dodd

By
@skeen

This is the best Cowboy Caviar I have had, as the dressing is homemade and makes it so much better than using salad dressing. This recipe can be modified in many ways by adding various vegetables. ENJOY!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 - 10
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    pinto beans, drained
  • 1 can(s)
    black beans, drained
  • 1 can(s)
    black eyed peas, drained
  • 1 can(s)
    mexicorn, drained
  • 2 c
    celery, chopped
  • 2 c
    green peppers (red or yellow make it colorful)
  • 1/2 jar(s)
    roasted red pepper or can use pimientos
  • 1
    jalapeno pepper, chopped (i use canned jalapenos)
  • ·
    cilantro to taste
  • 1 c
    oil
  • 1/2 c
    sugar
  • 1/2 c
    vinegar (i used cider vinegar)
  • 1/2
    onion, chopped

How to Make Cowboy Caviar - Stephanie

Step-by-Step

  1. Mix all ingredients together. Mix the oil, sugar and vinegar together and boil. Cool in refrigerator and then pour over the vegetable mixture. Mix well.
  2. I also have used chopped tomatoes in this and plain corn, if I couldn't find Mexicorn. I prefer using the canned jalapenos as they are easier to chop. Add to your taste. I really like Cilantro so I put quite a bit in it. This dish is best if refrigerated overnight. Serve with Frito Scoops!

Printable Recipe Card

About Cowboy Caviar - Stephanie

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American



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