Trim asparagus to 4-6 inches long and peel end with potato peeler.
Place asparagus in shallow dish with ½ cup water. Cover with plastic wrap and microwave high for 3 minutes
Remove asparagus and plunge into icy water to stop the cooking process.
Drain and dry asparagus.
Wrap each asparagus with slice of prosciutto.
Arrange on a platter with lip around edge.
Sprinkle blue cheese over top and when ready to serve, pour dressing over.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!