wrapped asparagus
★★★★★
4
This is an easy appetizer that looks and tastes fabulous. I have made it without the prosciutto as well. Excellent both ways. You can use low fat blue cheese to cut out some calories. Enjoy!
Blue Ribbon Recipe
This would be good without the prosciutto... but it's GREAT with it! The dressing is a nice addition and would work great on other veggies too. The blue cheese tops the asparagus perfectly.
— The Test Kitchen
@kitchencrew
►
★★★★★
4
method
Microwave
Ingredients For wrapped asparagus
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36 mdasparagus, fresh
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36 sliceprosciutto ham
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4 ozblue cheese crumbled
- DRESSING
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1/2 cbalsamic vinegar
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1/2 cvegetable oil
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1/2 colive oil
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1/2 tspsalt
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1/2 tsppepper
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1/2 tsplemon juice
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1/2 tspbasil, dried
How To Make wrapped asparagus
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1Trim asparagus to 4-6 inches long and peel end with potato peeler.
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2Place asparagus in shallow dish with ½ cup water. Cover with plastic wrap and microwave high for 3 minutes
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3Remove asparagus and plunge into icy water to stop the cooking process.
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4Drain and dry asparagus.
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5Wrap each asparagus with slice of prosciutto.
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6Arrange on a platter with lip around edge.
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7Sprinkle blue cheese over top and when ready to serve, pour dressing over.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Wrapped Asparagus:
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