Wrapped Asparagus

★★★★★ 4 Reviews
JeannieWrites avatar
By Jeannie Marlinghaus
from St. Louis, MO

This is an easy appetizer that looks and tastes fabulous. I have made it without the prosciutto as well. Excellent both ways. You can use low fat blue cheese to cut out some calories. Enjoy!

Blue Ribbon Recipe

This would be good without the prosciutto... but it's GREAT with it! The dressing is a nice addition and would work great on other veggies too. The blue cheese tops the asparagus perfectly.

— The Test Kitchen @kitchencrew
method Microwave

Ingredients

  • 36 md
    asparagus, fresh
  • 36 slice
    prosciutto ham
  • 4 oz
    blue cheese crumbled
  • DRESSING
  • 1/2 c
    balsamic vinegar
  • 1/2 c
    vegetable oil
  • 1/2 c
    olive oil
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    basil, dried
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How To Make

  • 1
    Trim asparagus to 4-6 inches long and peel end with potato peeler.
  • 2
    Place asparagus in shallow dish with ½ cup water. Cover with plastic wrap and microwave high for 3 minutes
  • 3
    Remove asparagus and plunge into icy water to stop the cooking process.
  • 4
    Drain and dry asparagus.
  • 5
    Wrap each asparagus with slice of prosciutto.
  • 6
    Arrange on a platter with lip around edge.
  • 7
    Sprinkle blue cheese over top and when ready to serve, pour dressing over.
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