hot spinach artichoke dip

Name: HOT SPINACH ARTICHOKE DIP
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Canadian
Ingredients: 2 tablespoon(s) unsalted butter; 1/3 cup(s) yellow onions, finely chopped; 1/4 cup(s) red peppers, finely chopped; 2 large cloves garlic, pressed; 8 ounce(s) (1 package) light cream cheese, room temperature; 1/2 cup(s) light sour cream; 1/3 cup(s) mayonnaise; 1 teaspoon(s) lemon zest; 1/2 tablespoon(s) hot sauce such as cholula; 1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 1 can(s) (14 oz.) artichoke hearts, drained, rinsed and chopped into small pieces; 10 ounce(s) (1 package) frozen chopped spinach, thawed, drained and squeezed dry; 1 cup(s) mozzarella cheese, grated; 2/3 cup(s) parmesan cheese, grated; crackers, tortilla chips, baguette slices, crostini, or crudités for serving

51 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Nov 14, 2023

Often found on bar, restaurant and bistro menus, now with this recipe, you can make this delicious dip at home!

Rate

A warm and delicious Spinach Artichoke Dip ready to be enjoyed!

prep time 20 Min

cook time 20 Min

method Bake

yield 6 servings

Ingredients

2 tablespoons unsalted butter
1/3 cup yellow onions, finely chopped
1/4 cup red peppers, finely chopped
2 large cloves garlic, pressed
8 ounces (1 package) light cream cheese, room temperature
1/2 cup light sour cream
1/3 cup mayonnaise
1 teaspoon lemon zest
1/2 tablespoon hot sauce such as cholula
1/2 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
1 can (14 oz.) artichoke hearts, drained, rinsed and chopped into small pieces
10 ounces (1 package) frozen chopped spinach, thawed, drained and squeezed dry
1 cup mozzarella cheese, grated
2/3 cup parmesan cheese, grated
crackers, tortilla chips, baguette slices, crostini, or crudités for serving

How To Make hot spinach artichoke dip

Step 1

Preheat oven to 350ºF and grease 1-quart baking dish with cooking spray; set aside.

Step 2

In a small saucepan over medium heat, add butter and when sizzling, add onions and peppers; sauté for 3 minutes. Add garlic and sauté for 1 minute.
Step 3

Add cream cheese, break into small pieces, and stir vigorously until almost melted.
Step 4

Transfer the onion mixture to a bowl. Add mayo, sour cream, lemon zest, hot sauce and black pepper; stir well. Add the remaining ingredients and stir until just combined.
Step 5

Spread mixture evenly into the prepared baking dish and bake in the preheated oven for 15 to 20 minutes or until heated through and top is golden.
Step 6

Serve immediately with crackers, tortilla chips, baguette slices, crostini, or crudités.
Step 7

To view this popular dip on YouTube, click on this link >>> https://youtu.be/5uQjTZb0C0M
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes