Vegetable Appetizer Recipes


Basil Tomatoes

By Judy Sprague
If at all possible, use fresh, homegrown tomatoes - you'll be in heaven!

New Potato Salad

By Eddie Jordan
This potato salad is good with a few drops of tabasco sauce.

Baked Cheddar Olives

By Lisa G. Sweet Pantry Gal
A great app I adopted and changed cheese. The app caught my attention. Love olives!!! Great for...

Mango Spring Rolls

By Brandy Bender
I adopted this recipe from this site, have not tried it yet but it sounds so...

Cold Spinach Dip

By Judy Sprague
Very Good! My daughter, Heather's favorite appetizer. Actually, she can eat it as a meal!

Roasted Veggies in Fillo Cups

By Tonya Young
This is so easy and makes a pretty, colorful impression as an appetizer. The roasted veggies...

Stuffed Tomatoes

By Judy Sprague
I love the taste of this! It is a very easy side dish to make a...

Spinach Spectacular

By Polly Anna
A spinach dip that’s great served hot or cold! Here’s a dish that’s easy...

Corn Dip

By Shannon Smith
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or...

Crabmeat Stuffed Mushrooms

By Stephanie Jameson
These are always a favorite and never last long.

Texas Crabgrass

By Jenay Tate
Discovered this in my "Caterin' to Charleston" cookbook. I play around with it every time I...

Hot Spinach Artichoke Dip

By Donna Brown
Delicious served with crackers. It is a very pretty dish for a shower, luncheon, or...

Sausage Stuffed Mushrooms

By Brian Blackley
I was visiting a friend on a cold night and his wife pulled "stuffed mushrooms" out...

Irish Nachos

By Linda P
This is really different. Great taste. Everyone always seems to really like it.

Spinach Balls

By Sharon Raasch
This is one of those recipes that you cut out and tucked away always intending to...

Fresh Tomato Salsa

By Stephanie Rudy
This is good with chips and rice dishes, or anything you like!

Chestnut Hors'd'oeurves

By Mikki Miller
Everytime I bring these to a gathering I also bring along several copies of this recipe...

Portabella Mushroom Delight

By Gary Hancq
Happened on to this at a local Pub/Restaurant. It's a Palate Pleaser with Plenty of Pizazz!

Corn Relish -- An Original

By Gary Hancq
I've been making this for thirty years. Discerned the ingredients of a couple of commercial brands...

Pickled/Marinated Fresh Veggies and....

By Gary Hancq
This is a Vegetable Lovers Delight, and the Kids may go for a good part of...

Fried Pickles

By vicky hunt
i am not crazy about these,but my kids LOVE them./. My 12 year old daughter likes...
10 Tips for Cooking With Kids

10 Tips for Cooking With Kids


With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. To keep them from asking what’s to eat, get them in the kitchen. Cooking teaches math skills, lets kids learn how food gets to the table, and creates valuable memories. But… depending […]

10 Unique Burger Recipes

10 Unique Burger Recipes


Your family and friends won’t complain about burger night again after biting into these patties. They’re bursting with big flavors and topped with all the goodies. Multiple napkins are necessary when serving these slightly messy and juicy burgers.

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing


We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.