Real Recipes From Real Home Cooks ®

stuffed portobello mushrooms

Recipe by
barbara lentz
beulah, MI

Great appetizer

yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For stuffed portobello mushrooms

  • 2 lg
    portobello mushroom caps
  • 2 tsp
  • 1/2 c
    grated aged cheddar cheese
  • 4 slice
    precooked bacon
  • splash
    worcestershire sauce
  • salt and pepper

How To Make stuffed portobello mushrooms

  • 1
    Preheat oven 425 degrees. With a spoon remove the gills from the mushrooms and discard hollowing the mushroom out a bit.
  • 2
    Spread the butter inside the mushrooms. Season with salt and pepper. Add 1/4 cup of the cheese to each mushroom.
  • 3
    Splash a little worcestershire sauce in each mushroom. Chop up the bacon and add 2 slices to each mushroom.
  • 4
    Place on baking sheet and bake 8 to 10 minutes. until cheese is melted and bubbly and the bacon is crisp

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