easy fast egg rolls.
Easy shortcut .. buy a bag of coleslaw in produce. Saves time has a good mix already no need to bust knuckles grating carrots lol You can add diced meat to them. We like them just with the veg. Great with hot mustard and duck sauce. We take leftovers and put in the air fryer to reheat. About 2 minutes and it's just as hot.and crispy.as when they were hit out of the oil
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- 1 package egg roll or wonton wrappers
- 1 package coleslaw no dressing
- ground ginger, garlic salt pepper
- oil
How To Make easy fast egg rolls.
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Step 1Wash slaw and press out water.
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Step 2Place in microwave bowl and sprinkle on the ginger garlic salt pepper to taste
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Step 3Microwave 1-2 minutes to kinda precook. Ya don't want to cook it all the way just a tad
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Step 4Mix slaw well and place a good amount on the wrapper. Have the wrapper with one corner facing you. Place slaw about 1 inch from the bottom corner Fold the bottom over and then each side and roll up.
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Step 5Moisten fingers and seal edges.
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Step 6When oil is hot place egg rolls in and turn to brown each side. Drain off and enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Vegan
Diet:
Dairy Free
Diet:
Kosher
Diet:
Low Carb
Category:
Vegetable Appetizers
Keyword:
#Carrot
Keyword:
#fast
Keyword:
#cabbage
Keyword:
#chinese
Ingredient:
Vegetable
Method:
Stove Top
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