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pickle de gallo (pickle salsa)

27 Pinches 2 Photos
messinthekitchen avatar
blanchard, ID
Updated on Feb 1, 2023

My daughter let me have some of this on a fishing trip and it was wonderful. Alas, I could not find it in any of our local stores so I made this up for me. This is not hot unless you add the hot peppers. I like it mild and love the taste of the dill.

prep time 23 Hr 30 Min
cook time
method No-Cook or Other
yield 4 serving(s)

Ingredients

  • 2 cups finely chopped dill pickles
  • 1 cup finely chopped celery
  • 1 cup finely chopped sweet onion
  • 1 cup dill pickle juice
  • 1 pinch garlic salt to taste
  • 1 - splash of lemon juice
  • 1 pinch dry dill
  • 1 teaspoon guacamole spice blend (lighthouse) or seasoning to your taste
  • 1/2 cup diced tomatoes (opt)
  • 1/4 cup peppers (bell:red or green) or hot depending on your taste
  • diced cucumber (opt)

How To Make pickle de gallo (pickle salsa)

  • Chop the dill pickles and celery
    Step 1
    Finely chop sweet onions, celery, dill pickles and any other options you would like. I used homemade dills and baby dills out of the store.
  • Step 2
    Add to a large bowl and mix. Add dill pickle juice and mix. Add spices and lemon juice and mix well.
  • Pickle salsa is good on corn chips, hot dogs or hamburgers.
    Step 3
    Put in a covered container and let sit over night to enhance flavors. Sometimes I just let it sit for a few hours and then grab the chips.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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