pico de gallo

Ingredients For pico de gallo

• 4 lg

  roma tomatoes, washed, seeded and cut into small pieces
• 1/2 c

  white onions, finely diced and more if needed
• 2 lg

  jalapeño peppers, seeded and finely chopped
• 1 lg

  sweet banana pepper, seeded and finely chopped
• 2 lg

  cloves garlic, pressed
• 1/3 c

  fresh cilantro, chopped
• 1/2 Tbsp

  fresh oregano, chopped
• 1/8 tsp

  ground cumin
• 1 Tbsp

  freshly squeezed lime juice
• 1/2 Tbsp

  tequila
• 1/2 tsp

  ground himalayan sea salt, or to taste
• 1/2 tsp

  freshly ground black pepper, or to taste (i always use mixed peppercorns)