pico de gallo

Ingredients

• 4 large roma tomatoes, washed, seeded and cut into small pieces
• 1/2 cup white onions, finely diced and more if needed
• 2 large jalapeño peppers, seeded and finely chopped
• 1 large sweet banana pepper, seeded and finely chopped
• 2 large cloves garlic, pressed
• 1/3 cup fresh cilantro, chopped
• 1/2 tablespoon fresh oregano, chopped
• 1/8 teaspoon ground cumin
• 1 tablespoon freshly squeezed lime juice
• 1/2 tablespoon tequila
• 1/2 teaspoon ground himalayan sea salt, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)