Vegetable Appetizer Recipes


Spicy Crock Pot Tomato Bisque

By Chantell Byrd
Works well with grilled cheese or a nice green salad.

Veggie Cream Cheese Roll-Ups

By Donna Baker
My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. Good...

Mexican Pumpkin Empanadas, Empanadas de Calabaza

By Juliann Esquivel
As a child I can rememeber my grandmother making these little pumpkin empanadas. They were so...

Kickin' Guacamole, YUMMY!

By Missy Wimpelberg
This is the best guacamole I have ever tried. If you like your guacamole with a...

Smoky Fried Green Tomatoes With Fresh Garden Salsa

By Wanda Harrison
My husband and I came up with this recipe after collecting a lot of produce from...

Holy Guacamole!

By Jacinda Santiago
I've spent years perfecting my guacamole. It's always a hit at parties. I feel shallots complement...

Fried Green Tomatoes

By Heather Haddo
I've lived in a Southern state for over 6 years now and I've finally made these...

Maple Chicken Pumpkin Bites (appetizers)

By Didi Dalaba
These little gems will be gone the moment they take the first bite!! They are...

Bacon Bleu Brussels Sprouts With Mustard Sauce

By Michelle Wolf
This is delicious and a side dish that is gone the minute I get it to...

Zucchini Chips

By Patti Rahilly- Jones
With all the surplus zucchini at this time of year, this can be a side dish...

Halloween Pumpkin Soup With Smoked Bacon

By Racquel Sweeney
It's hard to believe it, but up a few years ago you'd have had a difficult...

Parmesan Eggplant Slices

By Paula Todora
Low Carb and easy to make. The parmesan cheese makes a crispy crust on this eggplant.

Hot Spinach and Artichoke Dip

By Janet Crow
This recipe is a favorite with my family. It combines my daddy's artichoke dip and...

Homemade Potato Skins

By Colleen Sowa
This is an easy recipe that can easily be doubled or tripled. We have a...

Asparagus Wrap

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Basil Tomatoes

By Judy Sprague
If at all possible, use fresh, homegrown tomatoes - you'll be in heaven!

New Potato Salad

By Eddie Jordan
This potato salad is good with a few drops of tabasco sauce.

Baked Cheddar Olives

By Lisa G. Sweet Pantry Gal
A great app I adopted and changed cheese. The app caught my attention. Love olives!!! Great for...
18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]