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Blue Ribbons
Firecracker Plantains
By
Ashley Dawkins
By Ashley Dawkins
I love to make these plantains even spicier with more crushed red pepper! Combined ...
Grilled Brussels Sprouts With Ranch Dressing
By
Eddie Jordan
By Eddie Jordan
It's just about grilling time. Soon we will have all the vegetables to put on ...
Spinach & Artichoke Dip W/crusty Baguette Bread
By
Sue Faccone
By Sue Faccone
This is so good, expect it to be gone in a flash. This dish is ...
Zucchini & Squash Egg Frittata
By
Eileen Hineline
By Eileen Hineline
I got this recipe from a small cookbook that was given out to everyone where ...
Toast With Lemony Pea Mash
By
C G
By C G
Canal House/Bon Appètit
(1 rating)
Hot Artichoke Dip
By
Lynette !
By Lynette !
You can save 340 calories by using low fat cream cheese and mayonnaise.
(2 ratings)
Mushroom Custards
By
Mikekey *
By Mikekey *
Serve as an appetizer, or as a light supper with a green salad.
(1 rating)
Roasted Red Pepper Hummus
By
Brenda Washnock
By Brenda Washnock
This is a bold flavored hummus that's easy to season according to your personal taste. ...
(1 rating)
Texas Caviar
By
Lucy Clark
By Lucy Clark
I modified this to a Plan-Based recipe by replacing the olive oil in the original ...
Garlic Butter Stuffed Mushrooms With Swiss Cheese
By
barbara lentz
By Barbara Lentz
Yummy side dish or appetizer
Mushroom Flatbread
By
Mikekey *
By Mikekey *
Vary the mushrooms to suit your tastes, i.e. chanterelles, morels, etc.
(1 rating)
Lc Salmon And Veggie Roll
By
Tammy Brownlow
By Tammy Brownlow
I love California Rolls, but the carb amount is staggering! I searched the internet ...
Hot Italian Grinder Dip (ranch Style)
By
Susan Bickta
By Susan Bickta
This was a recipe I entered in a contest. It did not win, but ...
(2 ratings)
Chola(veg Chickpea)
By
Renuka Bhatia
By Renuka Bhatia
This is a punjabi cousine.Its eaten with rice or chappati or bread.Everyone will love it.
Southwest Veggie Nachos
By
Mikekey *
By Mikekey *
Healthier version of a great game day snack.
(4 ratings)
Mushrooms In Garlic Sauce
By
Vickie Parks
By Vickie Parks
This is one of Spain's most popular dish that you'll see featured at nearly all ...
(3 ratings)
Veggetti Cucumber Strawberry Feta Salad
By
Lisa G. Sweet Pantry Gal
By Lisa G. Sweet Pantry Gal
This is a great low fat low carb salad. Very satisfying. Use as side or ...
All Dressed Spicy Potato Spirals
By
Fiona Green
By Fiona Green
This recipe is simple, delicious and a winner every time. Potato spirals are spiced then ...
Spicy Eggplant Dip
By
Hidemi Walsh
By Hidemi Walsh
I got inspired by my mother's sautéed curry eggplants. When she made that, we used ...
Vegetarian Nachos
By
Renée G.
By Renée G.
This didn't start out to be a recipe - just more of a method. ...
Orange Cheese Jalapeno Poppers
By
Hidemi Walsh
By Hidemi Walsh
I love jalapeno poppers and sweet spicy foods. This is the easy snack/appetizer to satisfy ...
Mini Pepper " Surfboards" With Chowabunga Chowchow
By
Lori McLain
By Lori McLain
I love sweet crunchy mini peppers! I created these for the 2015 World Food ...
Loaded Game Day Bbq Tater Skins
By
Tiffany Aaron
By Tiffany Aaron
This delicious side dish features potatoes rolled in a sweet and spicy blend before being ...
Bacon Wrapped Asparagus
By
Bobbie Keefer
By Bobbie Keefer
I have asparagus that comes up every year in my garden. This is one of ...
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