fresh veggie pizza

Name: Fresh Veggie Pizza
Prep time: 1 h
Cook time: 10 min
Cuisine: American
Ingredients: 1 package(s) cream cheese; 16 ounce(s) sour cream; 1 cup - mayonnaise; 1 package(s) hidden valley ranch dry dip; 4 can(s) refrigerated crescent rolls or 2 cans of crescent sheets.; - shredded cheddar cheese; - black olives and green onions; - your favorite veggies

16 Pinches 1 Photo

Gina Collier

Shelbyville, TN

Updated on Jun 6, 2016

I used cauliflower, broccoli, carrots, pickled bell peppers, black olives, cheese, grape tomatoes cut in half. These pizzas are a big hit at my group meet. Try it you'll love it.

Rate

prep time 1 Hr

cook time 10 Min

method Bake

yield Makes 2 large pans

Ingredients

1 package cream cheese
16 ounces sour cream
1 cup - mayonnaise
1 package hidden valley ranch dry dip
4 cans refrigerated crescent rolls or 2 cans of crescent sheets.
- shredded cheddar cheese
- black olives and green onions
- your favorite veggies

How To Make fresh veggie pizza

Step 1

Spread crescent rolls in rectangular sheet pan x2 Bake as directed on can until golden brown. Remove from oven and cool.

Step 2

Mix ingredients and spread over baked and cooled crescent rolls. Add veggies and chill for 1 hour then serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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