Real Recipes From Real Home Cooks ®

fresh veggie pizza

Recipe by
Gina Collier
Shelbyville, TN

I used cauliflower, broccoli, carrots, pickled bell peppers, black olives, cheese, grape tomatoes cut in half. These pizzas are a big hit at my group meet. Try it you'll love it.

yield serving(s)
prep time 1 Hr
cook time 10 Min
method Bake

Ingredients For fresh veggie pizza

  • 1 pkg
    cream cheese
  • 16 oz
    sour cream
  • 1 cup
  • 1 pkg
    hidden valley ranch dry dip
  • 4 can
    refrigerated crescent rolls or 2 cans of crescent sheets.
  • shredded cheddar cheese
  • black olives and green onions
  • your favorite veggies

How To Make fresh veggie pizza

  • 1
    Spread crescent rolls in rectangular sheet pan x2 Bake as directed on can until golden brown. Remove from oven and cool.
  • 2
    Mix ingredients and spread over baked and cooled crescent rolls. Add veggies and chill for 1 hour then serve.