Fresh Veggie Pizza

Gina Collier


I used cauliflower, broccoli, carrots, pickled bell peppers, black olives, cheese, grape tomatoes cut in half. These pizzas are a big hit at my group meet. Try it you'll love it.


☆☆☆☆☆ 0 votes

Makes 2 large pans
1 Hr
10 Min


  • 1 pkg
    cream cheese
  • 16 oz
    sour cream
  • 1 cup
  • 1 pkg
    hidden valley ranch dry dip
  • 4 can(s)
    refrigerated crescent rolls or 2 cans of crescent sheets.
  • ·
    shredded cheddar cheese
  • ·
    black olives and green onions
  • ·
    your favorite veggies

How to Make Fresh Veggie Pizza


  1. Spread crescent rolls in rectangular sheet pan x2
    Bake as directed on can until golden brown. Remove from oven and cool.
  2. Mix ingredients and spread over baked and cooled crescent rolls. Add veggies and chill for 1 hour then serve.

Printable Recipe Card

About Fresh Veggie Pizza

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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