Fresh Veggie Pizza

Gina Collier


I used cauliflower, broccoli, carrots, pickled bell peppers, black olives, cheese, grape tomatoes cut in half. These pizzas are a big hit at my group meet. Try it you'll love it.


☆☆☆☆☆ 0 votes

Makes 2 large pans
1 Hr
10 Min


Add to Grocery List

1 pkg
cream cheese
16 oz
sour cream
1 cup
1 pkg
hidden valley ranch dry dip
4 can(s)
refrigerated crescent rolls or 2 cans of crescent sheets.
shredded cheddar cheese
black olives and green onions
your favorite veggies

How to Make Fresh Veggie Pizza


  • 1Spread crescent rolls in rectangular sheet pan x2
    Bake as directed on can until golden brown. Remove from oven and cool.
  • 2Mix ingredients and spread over baked and cooled crescent rolls. Add veggies and chill for 1 hour then serve.

Printable Recipe Card

About Fresh Veggie Pizza

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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