bread & butter zucchini pickles

Name: Bread & Butter ZUCCHINI Pickles
Prep time: 30 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 4 quart(s) sliced zucchini; 5 or 6 - white onions; 2 - green peppers; 3 clove(s) garlic; 1/3 cup(s) coarse salt; 4 quart(s) crushed ice; 5 cup(s) sugar; 3 cup(s) cider vinegar; 1-1/2 teaspoon(s) turmeric; 1-1/2 teaspoon(s) celery seed; 1 teaspoon(s) mustard seed

(1 RATING)

26 Pinches 2 Photos

J. White Harris

Gallatin, TN

Updated on Jun 28, 2016

I have an abundance of yellow and green zucchini squash and I decided to pickle some of it. A friend gave me a recipe for bread and butter pickles, so I adapted the recipe and used it to make zucchini pickles. The pickled zucchini turned out to be delicious. I am going to make one or two more batches of it while the zucchini is plentiful.

Rate

prep time 30 Min

cook time 1 Hr 30 Min

method Stove Top

yield Makes about 8 pints.

Ingredients

4 quarts sliced zucchini
5 or 6 - white onions
2 - green peppers
3 cloves garlic
1/3 cup coarse salt
4 quarts crushed ice
5 cups sugar
3 cups cider vinegar
1-1/2 teaspoon turmeric
1-1/2 teaspoon celery seed
1 teaspoon mustard seed

How To Make bread & butter zucchini pickles

Step 1

Slice zucchini, onions, peppers, and garlic.

Step 2

Add salt and ice.
Step 3

Mix thoroughly and let stand 4 hours.
Step 4

Drain off water and ice then rinse thoroughly, several times.
Step 5

Combine remaining ingredients and pour over vegetables.
Step 6

Heat just to a boil.
Step 7

Seal in hot sterilized jars.
Step 8

Process 7 to 10 minutes in hot water bath.
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