really awesome broccoli/zucchini veggies

Wichita, KS
Updated on Sep 30, 2016

These are so yummy. They have a zucchini base with broccoli, a bit of provolone, and parmesan, and there you go. They make an awesome appetizer for your hungry guests, or as an attractive veggie when combined with other items. We eat first with our eyes, and this dish has brilliant presentation. So, you ready… Let’s get into the kitchen.

prep time 10 Min
cook time 25 Min
method Bake
yield 3 serving(s)

Ingredients

  • PLAN/PURCHASE
  • 1 large zucchini
  • 1 medium head broccoli
  • 3 tablespoons sweet butter, unsalted, melted
  • 2 tablespoons parmesan cheese
  • - thin slices of provolone cheese (two per item)

How To Make really awesome broccoli/zucchini veggies

  • Step 1
    PREP/PREPARE
  • Step 2
    Gather Your Ingredients.
  • Step 3
    Place a rack in the middle position, and preheat the oven to 425f (220c).
  • Step 4
    Score the skin of the zucchini, for visual presentation.
  • Step 5
    Cut the zucchini into 1.5-inch (4cm) lengths.
  • Step 6
    Cut the broccoli and leave a bit of the stem.
  • Step 7
    Cut a hole in the zucchini the size of the stems of the broccoli, and brush with a bit of the melted butter.
  • Step 8
    Place in the preheated oven for 18 to 20 minutes.
  • Step 9
    Remove from the oven.
  • Step 10
    Punch a small hole in the middle of the provolone a place a piece on top of the zucchini.
  • Step 11
    Place a piece of the broccoli into the zucchini.
  • Step 12
    Brush some butter on top of the broccoli.
  • Step 13
    Dust with some Parmesan.
  • Step 14
    Place back into the oven for 8 to 10 minutes.
  • Step 15
    Chef’s Note: Remove from the oven, place a second piece of provolone on top of the broccoli, and return to the oven for 30 seconds.
  • Step 16
    PLATE/PRESENT
  • Step 17
    Sprinkle on a bit more Parmesan, and serve while still nice and warm.
  • Step 18
    Chef’s Note: These can be used as an appetizer, or as a veggie with a main dish. Enjoy.
  • Step 19
    Keep the faith, and keep cooking.
  • Step 20
    If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me on JAP: https://www.justapinch.com/my/favorites/add/id/747894

Discover More

Ingredient: Vegetable
Method: Bake
Culture: American

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