day after thanksgiving stuffed mushrooms & potatoes

How To Make day after thanksgiving stuffed mushrooms & potatoes

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  Step 1
  Clean the mushroom with a damp paper towel. Remove the stems and reserve them.
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  Step 2
  Using a spoon, split the baked potatoes in half. Remove the flesh of the potato leaving the shells intact.
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  Step 3
  Add the potato to your mashed leftovers. Preheat oven to 350.
• 
  Step 4
  Chop the onions and the mushroom stems finely. In separate pans, sauté the onion and mushroom stems in a little bit of butter until tender.
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  Step 5
  Add the mushrooms to your stuffing.
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  Step 6
  Add the onions to your potato.
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  Step 7
  Crumble the bacon and add to the mashed potato with the cheddar cheese, mixing well.
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  Step 8
  Using a spoon, fill the mushroom caps with the stuffing mixture.
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  Step 9
  Fill the potato with the potato mixture.
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  Step 10
  Sprinkle the tops with the Panko bread crumbs with the remainder of the butter and bake in a preheated oven in separate pans for 45 minutes.
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  Step 11
  Check the mushrooms after about 30 minutes as they will likely finish before the potato. Garnish with the chopped parsley and enjoy! :)
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