Day After Thanksgiving Stuffed Mushrooms & Potatoes
Blue Ribbon Recipe
Using leftover stuffing for mushrooms is genius ... and delicious. These stuffed mushrooms and cheesy stuffed potatoes are a great way to reinvent your holiday leftovers. They'd be great for watching weekend football.
Note: We baked our potatoes in a 400-degree oven for about one hour. Then let them cool before we made the recipe.
The Test Kitchen
Ingredients
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1 pkgwhole mushrooms large size
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·whatever stuffing or mashed potato you have left over from Thanksgiving
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1 mediumsweet onion
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1 cparsley, Italian
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2 largeeggs
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1/2 lbcrisp bacon
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1 ccheddar cheese, shredded
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1/2 cPanko bread crumbs
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1 stickbutter, melted
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6 mediumbaked potatoes