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spring hill ranch's refried bean dip

WileyP avatar
a recipe by
Wiley P
@WileyP
Sierra Vista, AZ

This is absolutely the best bean dip anywhere. Enjoy it with tortilla chips, or add some to your tacos or burritos. Don't tell anyone, but I even serve it in lieu of regular refried beans as a side dish!

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serves makes about 2 cups, serves 4
prep time 10 Min
method No-Cook or Other

Ingredients For spring hill ranch's refried bean dip

  • 2 c
    basic refried beans (or one 15-16 ounce can of good quality canned refried beans)
  • 5 slice
    canned sliced jalapeños
  • 1 Tbsp
    brine from the bottled jalapeños
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    granulated white sugar
  • 1/2 tsp
    sazón seasoning (optional) (available in the latin section...or make your own at https://www.justapinch.com/recipes/main-course/main-course-chicken/spring-hill-ranchs-sazon-seasoning.html )
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    paprika
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    ground cayenne pepper

How To Make spring hill ranch's refried bean dip

  • 1
    In the bowl of a food processor, place the beans, jalapeños, brine, salt, sugar, sazón (if using), onion powder, paprika, garlic powder and cayenne. Pulse-process until the mixture is smooth. Transfer the dip to a bowl and place it in the 'fridge for at least an hour before serving. Store it in the refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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