Spring Hill Ranch's Refried Bean Dip
2 photos of Spring Hill Ranch's Refried Bean Dip
By
Wiley P
@WileyP
5
This is absolutely the best bean dip anywhere. Enjoy it with tortilla chips, or add some to your tacos or burritos. Don't tell anyone, but I even serve it in lieu of regular refried beans as a side dish!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
makes about 2 cups, serves 4
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
-
2 cbasic refried beans (or one 15-16 ounce can of good quality canned refried beans)
-
5 slicecanned sliced jalapeños
-
1 Tbspbrine from the bottled jalapeños
-
1/2 tspkosher salt
-
1/2 tspgranulated white sugar
-
1/2 tspsazón seasoning (optional) (available in the latin section...or make your own at Spring Hill Ranch's Sazón Seasoning )
-
1/4 tsponion powder
-
1/4 tsppaprika
-
1/8 tspgarlic powder
-
1/8 tspground cayenne pepper
How to Make Spring Hill Ranch's Refried Bean Dip
- In the bowl of a food processor, place the beans, jalapeños, brine, salt, sugar, sazón (if using), onion powder, paprika, garlic powder and cayenne. Pulse-process until the mixture is smooth. Transfer the dip to a bowl and place it in the 'fridge for at least an hour before serving. Store it in the refrigerator.
About Spring Hill Ranch's Refried Bean Dip
Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy Heirloom
