Awesome Avocado Crema with a Twist
By
Andy Anderson !
@ThePretentiousChef
6
So, you ready… Let’s get into the kitchen.
Ingredients
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PLAN/PURCHASE
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1 largeavocado, pit removed, and flesh scooped out
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1/2 cmexican crema (or sour cream)
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2 Tbsplime juice, freshly squeezed
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1 pinchground cumin
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1/2 tspkosher salt, or to taste
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1/4 tspblack pepper, freshly ground, or to taste
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1 clovebaked garlic
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1/4 cfresh cilantro, chopped
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1/4 cparmesan cheese, finely grated (optional)
How to Make Awesome Avocado Crema with a Twist
- Chef’s Note: You don’t want raw garlic in this recipe, so bake it… The process is simple: Place a clove (or more) of garlic on a piece of parchment paper, and drizzle with some olive oil. Place in a preheated 325f (165c) oven for about 20 – 30 minutes. Remove allow the garlic to cool, and there you go.