Spiced cauliflower

Vanessa Priest


This is a very healthy low carb snack, or can be served as a side dish. Far too moorish, I have been know to scoff the whole lot by myself, in one sitting.

Great hot or cold, good for parties, picnics or with a glass of beer.


☆☆☆☆☆ 0 votes

1 -8 (depending on how greedy you are)
1 Hr
30 Min
Convection Oven


Add to Grocery List

1 large
2 tsp
fajita seasoning
1 tsp
ground coriander
1 tsp
ground cumin
1 tsp
1 pinch
1 Tbsp
olive oil

How to Make Spiced cauliflower


  • 1Break the raw cauliflower into small florets
  • 2Combine all the other ingredients in a large bowl and toss the florets in the marinade.
  • 3Leave the cauliflower in the marinade for about 1 hour whilst your oven gets up to temperature. Approx180c
  • 4Turn your marinaded cauliflower onto a baking tray, spoon over any remaining marinate, and bake in the oven for 30 mins or until the cauliflower is cooked. It should be slightly crunchy but not burnt.
  • 5Try and not to scoff the lot before anyone else gets to try it. Very hard to do but restrain yourself.

Printable Recipe Card

About Spiced cauliflower

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Healthy

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