Spiced cauliflower

Vanessa Priest


This is a very healthy low carb snack, or can be served as a side dish. Far too moorish, I have been know to scoff the whole lot by myself, in one sitting.

Great hot or cold, good for parties, picnics or with a glass of beer.


☆☆☆☆☆ 0 votes

1 -8 (depending on how greedy you are)
1 Hr
30 Min
Convection Oven


  • 1 large
  • 2 tsp
    fajita seasoning
  • 1 tsp
    ground coriander
  • 1 tsp
    ground cumin
  • 1 tsp
  • 1 pinch
  • 1
  • 1 Tbsp
    olive oil

How to Make Spiced cauliflower


  1. Break the raw cauliflower into small florets
  2. Combine all the other ingredients in a large bowl and toss the florets in the marinade.
  3. Leave the cauliflower in the marinade for about 1 hour whilst your oven gets up to temperature. Approx180c
  4. Turn your marinaded cauliflower onto a baking tray, spoon over any remaining marinate, and bake in the oven for 30 mins or until the cauliflower is cooked. It should be slightly crunchy but not burnt.
  5. Try and not to scoff the lot before anyone else gets to try it. Very hard to do but restrain yourself.

Printable Recipe Card

About Spiced cauliflower

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Healthy

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