Spiced cauliflower

1
Vanessa Priest

By
@Vanessa_Priest

This is a very healthy low carb snack, or can be served as a side dish. Far too moorish, I have been know to scoff the whole lot by myself, in one sitting.

Great hot or cold, good for parties, picnics or with a glass of beer.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 -8 (depending on how greedy you are)
Prep:
1 Hr
Cook:
30 Min
Method:
Convection Oven

Ingredients

  • 1 large
    cauliflower
  • 2 tsp
    fajita seasoning
  • 1 tsp
    ground coriander
  • 1 tsp
    ground cumin
  • 1 tsp
    asafoetida
  • 1 pinch
    salt
  • 1
    lime
  • 1 Tbsp
    olive oil

How to Make Spiced cauliflower

Step-by-Step

  1. Break the raw cauliflower into small florets
  2. Combine all the other ingredients in a large bowl and toss the florets in the marinade.
  3. Leave the cauliflower in the marinade for about 1 hour whilst your oven gets up to temperature. Approx180c
  4. Turn your marinaded cauliflower onto a baking tray, spoon over any remaining marinate, and bake in the oven for 30 mins or until the cauliflower is cooked. It should be slightly crunchy but not burnt.
  5. Try and not to scoff the lot before anyone else gets to try it. Very hard to do but restrain yourself.

Printable Recipe Card

About Spiced cauliflower

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Healthy



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