Spiced cauliflower

1
Vanessa Priest

By
@Vanessa_Priest

This is a very healthy low carb snack, or can be served as a side dish. Far too moorish, I have been know to scoff the whole lot by myself, in one sitting.

Great hot or cold, good for parties, picnics or with a glass of beer.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 -8 (depending on how greedy you are)
Prep:
1 Hr
Cook:
30 Min
Method:
Convection Oven

Ingredients

1 large
cauliflower
2 tsp
fajita seasoning
1 tsp
ground coriander
1 tsp
ground cumin
1 tsp
asafoetida
1 pinch
salt
1
lime
1 Tbsp
olive oil

How to Make Spiced cauliflower

Step-by-Step

  • 1Break the raw cauliflower into small florets
  • 2Combine all the other ingredients in a large bowl and toss the florets in the marinade.
  • 3Leave the cauliflower in the marinade for about 1 hour whilst your oven gets up to temperature. Approx180c
  • 4Turn your marinaded cauliflower onto a baking tray, spoon over any remaining marinate, and bake in the oven for 30 mins or until the cauliflower is cooked. It should be slightly crunchy but not burnt.
  • 5Try and not to scoff the lot before anyone else gets to try it. Very hard to do but restrain yourself.

Printable Recipe Card

About Spiced cauliflower

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Healthy