The Best Baked Tofu
2 photos of The Best Baked Tofu Recipe
By
Maggie May Schill
@NakedMaggie
5
Tofu absolutely can be delicious!
And here is one way how.
I love this recipe to eat straight out of the oven, or to refry into a stir fry later.
Very versatile. Very yummy.
And here is one way how.
I love this recipe to eat straight out of the oven, or to refry into a stir fry later.
Very versatile. Very yummy.
Rating:
☆☆☆☆☆ 0 votes
Serves:
8 pieces
Prep:
1 Hr 5 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 12 oz
- block of extra firm tofu
- 2 Tbsp
- seasame oil
- 4 Tbsp
- soy sauce
- 1 Tbsp
- teriyaki sauce
- 1/2 tsp
- chili powder
- 1/2 tsp
- ground ginger
- 1/4 tsp
- garlic powder
- 1 pinch
- black pepper
How to Make The Best Baked Tofu
- 1Preheat over to 400'Florida
Grease a cookie sheet, set aside - 2Take tofu out of package and drain
Place tofu between a couple of paper towels, or clean tarry cloths/dish rags. Place a heavy skillet on top of tofu to press out excess moisture. Let sit pressed at least 1 hour. - 3Once tofu has been pressed of excess moisture, remove from between the towels and cut it into 2 inch planks.
Set aside. - 4In a small mixing bowl whisky together all other remaining ingredients to make a marinade.
- 5Carefully (avoid breaking tofu) dip the tofu planks in the marinade, covering both sides.
Arrange the tofu on the greased cookie sheet and bake for 30 minutes.
Let cool on the baking sheet for 5 minutes before handling.
About The Best Baked Tofu
Course/Dish: Vegetable Appetizers
Main Ingredient: Tofu/Soy
Regional Style: Japanese
Dietary Needs: Vegetarian, Diabetic, Gluten-Free, Vegan, Low Fat, Dairy Free, Kosher, Wheat Free, Low Carb
Other Tag: Healthy
Hashtag: #asian
