The Best Baked Tofu
2 photos of The Best Baked Tofu
By
Maggie May Schill
@NakedMaggie
5
Tofu absolutely can be delicious!
And here is one way how.
I love this recipe to eat straight out of the oven, or to refry into a stir fry later.
Very versatile. Very yummy.
And here is one way how.
I love this recipe to eat straight out of the oven, or to refry into a stir fry later.
Very versatile. Very yummy.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8 pieces
Prep:
1 Hr 5 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
12 ozblock of extra firm tofu
-
2 Tbspseasame oil
-
4 Tbspsoy sauce
-
1 Tbspteriyaki sauce
-
1/2 tspchili powder
-
1/2 tspground ginger
-
1/4 tspgarlic powder
-
1 pinchblack pepper
How to Make The Best Baked Tofu
- Preheat over to 400'Florida
Grease a cookie sheet, set aside - Take tofu out of package and drain
Place tofu between a couple of paper towels, or clean tarry cloths/dish rags. Place a heavy skillet on top of tofu to press out excess moisture. Let sit pressed at least 1 hour. - Once tofu has been pressed of excess moisture, remove from between the towels and cut it into 2 inch planks.
Set aside. - In a small mixing bowl whisky together all other remaining ingredients to make a marinade.
- Carefully (avoid breaking tofu) dip the tofu planks in the marinade, covering both sides.
Arrange the tofu on the greased cookie sheet and bake for 30 minutes.
Let cool on the baking sheet for 5 minutes before handling.
About The Best Baked Tofu
Course/Dish: Vegetable Appetizers
Main Ingredient: Tofu/Soy
Regional Style: Japanese
Other Tag: Healthy
Hashtag: #asian
