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quick & easy refrigerator pickles

12 Pinches 2 Photos
octobervalentine avatar
midland, MI
Updated on Jun 25, 2016

My grandpa came from a Mennonite family, and my grandmother's family was Pennsylvania Dutch. This is a nice little recipe that I grew up on, and now as a grandmother, I make this for my family.

prep time 20 Min
cook time
method No-Cook or Other
yield

Ingredients

  • 3 large cucumbers
  • 1 medium onion
  • 2 cups water
  • 2 1/2 cups white vinegar
  • 1 1/2 cups sugar
  • 1 tablespoon salt

How To Make quick & easy refrigerator pickles

  • Step 1
    Slice cucumbers and onions thinly and place in air tight container.
  • Step 2
    In separate bowl add water, vinegar, sugar, and salt. Stir until sugar and salt are dissolved.
  • Step 3
    Pour water mixture over cucumbers making sure that they are completely. Cover and refrigerate for 24 hours before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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