Real Recipes From Real Home Cooks ®

quick & easy refrigerator pickles

Recipe by
Lisa Valentine
midland, MI

My grandpa came from a Mennonite family, and my grandmother's family was Pennsylvania Dutch. This is a nice little recipe that I grew up on, and now as a grandmother, I make this for my family.

prep time 20 Min
method No-Cook or Other

Ingredients For quick & easy refrigerator pickles

  • 3 lg
    cucumbers
  • 1 md
    onion
  • 2 c
    water
  • 2 1/2 c
    white vinegar
  • 1 1/2 c
    sugar
  • 1 Tbsp
    salt

How To Make quick & easy refrigerator pickles

  • 1
    Slice cucumbers and onions thinly and place in air tight container.
  • 2
    In separate bowl add water, vinegar, sugar, and salt. Stir until sugar and salt are dissolved.
  • 3
    Pour water mixture over cucumbers making sure that they are completely. Cover and refrigerate for 24 hours before serving.
ADVERTISEMENT
ADVERTISEMENT