Quick & Easy Refrigerator Pickles

Lisa Valentine


My grandpa came from a Mennonite family, and my grandmother's family was Pennsylvania Dutch. This is a nice little recipe that I grew up on, and now as a grandmother, I make this for my family.


☆☆☆☆☆ 0 votes

20 Min
24 Hr
No-Cook or Other


How to Make Quick & Easy Refrigerator Pickles


  1. Slice cucumbers and onions thinly and place in air tight container.
  2. In separate bowl add water, vinegar, sugar, and salt. Stir until sugar and salt are dissolved.
  3. Pour water mixture over cucumbers making sure that they are completely. Cover and refrigerate for 24 hours before serving.

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About Quick & Easy Refrigerator Pickles

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Dairy Free Soy Free

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