Quick & Easy Refrigerator Pickles

Name: Quick & Easy Refrigerator Pickles
Prep time: 20 min
Cook time: 24 h
Total time: 20 min
Yield: 0
Cuisine: American
Ingredients: 3 large cucumbers; 1 medium onion; 2 c water; 2 1/2 c white vinegar; 1 1/2 c sugar; 1 Tbsp salt

By Lisa Valentine
@octobervalentine

My grandpa came from a Mennonite family, and my grandmother's family was Pennsylvania Dutch. This is a nice little recipe that I grew up on, and now as a grandmother, I make this for my family.

Rating:

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Comments:

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Prep:

20 Min

Cook:

24 Hr

Method:

No-Cook or Other

Ingredients

3 large

cucumbers
1 medium

onion
2 c

water
2 1/2 c

white vinegar
1 1/2 c

sugar
1 Tbsp

salt
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How to Make Quick & Easy Refrigerator Pickles

Step-by-Step

Slice cucumbers and onions thinly and place in air tight container.
In separate bowl add water, vinegar, sugar, and salt. Stir until sugar and salt are dissolved.
Pour water mixture over cucumbers making sure that they are completely. Cover and refrigerate for 24 hours before serving.

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About Quick & Easy Refrigerator Pickles

Course/Dish: Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian Dairy Free Soy Free

Other Tags: Quick & Easy For Kids Healthy

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