grilled stuffed jalapenos
(1 rating)
A lighter version of the jalapeno pepper. Still has bacon, just not as much! And using half regular cream cheese and half light still gives you a rich taste! Two pepper halves have just 56 calories, so go ahead and enjoy!!
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(1 rating)
yield
14 serving(s)
prep time
30 Min
cook time
10 Min
method
Grill
Ingredients For grilled stuffed jalapenos
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2 slicecenter-cut bacon
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1/2 ccream cheese, softened (4 ounces)
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1/2 cfat-free cream cheese, softened (4 ounces)
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1/4 cextra-sharp cheddar cheese, shredded (1 ounce)
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1/4 cgreen onions, minced
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1 tspfresh lime juice
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1/4 tspkosher salt
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1 smgarlic clove, minced
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14jalapeno peppers, halved lengthwise and seeded
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cooking spray
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2 Tbspfresh cilantro, chopped
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2 Tbspseeded tomato, chopped
How To Make grilled stuffed jalapenos
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1Preheat the grill to medium-high heat.
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2Cook the bacon in a skillet over medium heat until crisp. Remove bacon from the pan, and drain on paper towels. Crumble bacon.
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3Combine crumbled bacon, cheeses, and next 4 ingredients (through garlic) in a bowl, stirring to combine. Divide the cheese evenly and fill the pepper halves.
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4Place the peppers, cheese side up, on a grill rack or grill grate coated with cooking spray. Cover and grill peppers 8 minutes or until the bottoms of the peppers are charred and cheese mixture is lightly browned. Place the peppers on a serving platter. Sprinkle with cilantro and tomato.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Stuffed Jalapenos:
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