spicy edamame appetizer
I love edamame. And, I love spicy. Whenever it is offered on a restaurant menu, I am sure to order it. However, it lacked the spice I always crave, especially with a good cocktail. I created this recipe to meet that need. It has become a bit of an obsession for me and I find myself making it weekly. I hope you enjoy it just as much as I do! I chose to use edamame pods as it allows you to enjoy the flavor of the sauce as you are coaxing the edamame from their pods.* * Coax the edamame from their shells by sliding the pod through your teeth.
Blue Ribbon Recipe
This edamame recipe packs quite the flavor punch! I loved the blend of Asian sauces in this easy recipe. The chili garlic gives these quite a bit of heat, so adjust that to your liking. Served slightly warm, this is a delicious snack.
Ingredients
- 1 bag edamame pods, frozen
- 1 tablespoon sesame oil
- 3 tablespoons chili garlic sauce
- 1 tablespoon hoisin sauce
- 2 tablespoons fish sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon soy sauce, dark
- 2 tablespoons sesame seeds
How To Make spicy edamame appetizer
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Step 1Defrost frozen edamame in microwave for 2 minutes. Make sure to slightly vent bag to assure steam escape.
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Step 2Meanwhile, heat a large stockpot for 2 minutes, then add sesame oil. Add remaining ingredients in order listed.
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Step 3Stir continuously and saute for approximately 2 minutes. Empty into a dish and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!