Spicy Edamame Appetizer
* Coax the edamame from their shells by sliding the pod through your teeth.
Blue Ribbon Recipe
This edamame recipe packs quite the flavor punch! I loved the blend of Asian sauces in this easy recipe. The chili garlic gives these quite a bit of heat, so adjust that to your liking. Served slightly warm, this is a delicious snack. The Test Kitchen
1 bag(s)edamame pods, frozen
1 Tbspsesame oil
3 Tbspchili garlic sauce
1 Tbsphoisin sauce
2 Tbspfish sauce
2 Tbspteriyaki sauce
1 Tbspsoy sauce, dark
2 Tbspsesame seeds
How to Make Spicy Edamame Appetizer
- Defrost frozen edamame in microwave for 2 minutes. Make sure to slightly vent bag to assure steam escape.
- Meanwhile, heat a large stockpot for 2 minutes, then add sesame oil. Add remaining ingredients in order listed.
- Stir continuously and saute for approximately 2 minutes. Empty into a dish and serve.