Real Recipes From Real Home Cooks ®

spicy edamame appetizer

(1 rating)
Blue Ribbon Recipe by
Susan Seybert
Philadelphia, PA

I love edamame. And, I love spicy. Whenever it is offered on a restaurant menu, I am sure to order it. However, it lacked the spice I always crave, especially with a good cocktail. I created this recipe to meet that need. It has become a bit of an obsession for me and I find myself making it weekly. I hope you enjoy it just as much as I do! I chose to use edamame pods as it allows you to enjoy the flavor of the sauce as you are coaxing the edamame from their pods.* * Coax the edamame from their shells by sliding the pod through your teeth.

Blue Ribbon Recipe

This edamame recipe packs quite the flavor punch! I loved the blend of Asian sauces in this easy recipe. The chili garlic gives these quite a bit of heat, so adjust that to your liking. Served slightly warm, this is a delicious snack.

— The Test Kitchen @kitchencrew
(1 rating)
yield 4 -6
prep time 5 Min
cook time 10 Min
method Saute

Ingredients For spicy edamame appetizer

  • 1 bag
    edamame pods, frozen
  • 1 Tbsp
    sesame oil
  • 3 Tbsp
    chili garlic sauce
  • 1 Tbsp
    hoisin sauce
  • 2 Tbsp
    fish sauce
  • 2 Tbsp
    teriyaki sauce
  • 1 Tbsp
    soy sauce, dark
  • 2 Tbsp
    sesame seeds

How To Make spicy edamame appetizer

  • 1
    Defrost frozen edamame in microwave for 2 minutes. Make sure to slightly vent bag to assure steam escape.
  • 2
    Meanwhile, heat a large stockpot for 2 minutes, then add sesame oil. Add remaining ingredients in order listed.
  • 3
    Stir continuously and saute for approximately 2 minutes. Empty into a dish and serve.