thai "salsa"

Name: Thai "Salsa"
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Thai
Ingredients: 3 cup(s) chopped cucumber (peeled and seeded before chopping); 1 cup(s) chopped green onion; 3/4 cup(s) chopped radish (stems and root removed); 1/4 cup(s) chopped fresh mint leaves; 3 tablespoon(s) minced peeled fresh ginger; 3 tablespoon(s) fresh lime juice; 2 tablespoon(s) granulated sugar; 1 tablespoon(s) minced garlic; 1/2 teaspoon(s) hot chile oil; 1 teaspoon(s) sesame oil; - salt, to taste

(1 RATING)

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Mikekey *

Seattle, WA

Updated on Jul 1, 2016

Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time. Chopped everything by hand, as the food processor will make it too mushy.

Rate

prep time 15 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

3 cups chopped cucumber (peeled and seeded before chopping)
1 cup chopped green onion
3/4 cup chopped radish (stems and root removed)
1/4 cup chopped fresh mint leaves
3 tablespoons minced peeled fresh ginger
3 tablespoons fresh lime juice
2 tablespoons granulated sugar
1 tablespoon minced garlic
1/2 teaspoon hot chile oil
1 teaspoon sesame oil
- salt, to taste

How To Make thai "salsa"

Step 1

Combine all ingredients in large bowl. Season with salt. Cover and refrigerate 1 hour. Stir before serving cold.
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