Thai "Salsa"

Name: Thai "Salsa"
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Thai
Ingredients: 3 c chopped cucumber (peeled and seeded before chopping); 1 c chopped green onion; 3/4 c chopped radish (stems and root removed); 1/4 c chopped fresh mint leaves; 3 Tbsp minced peeled fresh ginger; 3 Tbsp fresh lime juice; 2 Tbsp granulated sugar; 1 Tbsp minced garlic; 1/2 tsp hot chile oil; 1 tsp sesame oil; salt, to taste

By Mikekey *
@Mikekey

Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time. Chopped everything by hand, as the food processor will make it too mushy.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

3 c

chopped cucumber (peeled and seeded before chopping)
1 c

chopped green onion
3/4 c

chopped radish (stems and root removed)
1/4 c

chopped fresh mint leaves
3 Tbsp

minced peeled fresh ginger
3 Tbsp

fresh lime juice
2 Tbsp

granulated sugar
1 Tbsp

minced garlic
1/2 tsp

hot chile oil
1 tsp

sesame oil
·

salt, to taste
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How to Make Thai "Salsa"

Step-by-Step

Combine all ingredients in large bowl. Season with salt.
Cover and refrigerate 1 hour. Stir before serving cold.

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About Thai "Salsa"

Course/Dish: Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: Thai

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Cabbage Salsa

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