Thai "Salsa"
By
Mikekey *
@Mikekey
6
Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time. Chopped everything by hand, as the food processor will make it too mushy.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze
Ingredients
-
3 cchopped cucumber (peeled and seeded before chopping)
-
1 cchopped green onion
-
3/4 cchopped radish (stems and root removed)
-
1/4 cchopped fresh mint leaves
-
3 Tbspminced peeled fresh ginger
-
3 Tbspfresh lime juice
-
2 Tbspgranulated sugar
-
1 Tbspminced garlic
-
1/2 tsphot chile oil
-
1 tspsesame oil
-
·salt, to taste
How to Make Thai "Salsa"
- Combine all ingredients in large bowl. Season with salt.
Cover and refrigerate 1 hour. Stir before serving cold.
