Thai "Salsa"

Name: Thai "Salsa"
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Thai
Ingredients: 3 c chopped cucumber (peeled and seeded before chopping); 1 c chopped green onion; 3/4 c chopped radish (stems and root removed); 1/4 c chopped fresh mint leaves; 3 Tbsp minced peeled fresh ginger; 3 Tbsp fresh lime juice; 2 Tbsp granulated sugar; 1 Tbsp minced garlic; 1/2 tsp hot chile oil; 1 tsp sesame oil; salt, to taste

By Mikekey *
@Mikekey

Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time. Chopped everything by hand, as the food processor will make it too mushy.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

3 c

chopped cucumber (peeled and seeded before chopping)
1 c

chopped green onion
3/4 c

chopped radish (stems and root removed)
1/4 c

chopped fresh mint leaves
3 Tbsp

minced peeled fresh ginger
3 Tbsp

fresh lime juice
2 Tbsp

granulated sugar
1 Tbsp

minced garlic
1/2 tsp

hot chile oil
1 tsp

sesame oil
·

salt, to taste
Add Ingredients to Grocery List

How to Make Thai "Salsa"

Step-by-Step

Combine all ingredients in large bowl. Season with salt.
Cover and refrigerate 1 hour. Stir before serving cold.

Printable Recipe Card

About Thai "Salsa"

Course/Dish: Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: Thai

Smoky Fried Green Tomatoes With Fresh Garden Salsa

Calico Salsa

Mango Salsa

Show 3 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

20 Side Dishes That’ll Go Great With Grilled Meat

The grill is heating up, chicken is marinating in the fridge, and burger patties are formed. Now what to serve alongside all the grilled goodness? We’ve put together 20 side dish recipes that will go great with grilled meat.

Easy Menu for July 4th

How is the Fourth of July nearly here? With all the craziness of 2020, this year is flying by to me. Since my part of the country is beginning to open up, I plan on hosting a few friends on the 4th. I’m putting together a simple menu that I thought I’d share. Bruschetta is […]

10 Tips for Cooking With Kids

With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. To keep them from asking what’s to eat, get them in the kitchen. Cooking teaches math skills, lets kids learn how food gets to the table, and creates valuable memories. But… depending […]