Thai "Salsa"

Mikekey *


Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time. Chopped everything by hand, as the food processor will make it too mushy.


★★★★★ 1 vote

15 Min
1 Hr


  • 3 c
    chopped cucumber (peeled and seeded before chopping)
  • 1 c
    chopped green onion
  • 3/4 c
    chopped radish (stems and root removed)
  • 1/4 c
    chopped fresh mint leaves
  • 3 Tbsp
    minced peeled fresh ginger
  • 3 Tbsp
    fresh lime juice
  • 2 Tbsp
    granulated sugar
  • 1 Tbsp
    minced garlic
  • 1/2 tsp
    hot chile oil
  • 1 tsp
    sesame oil
  • ·
    salt, to taste

How to Make Thai "Salsa"


  1. Combine all ingredients in large bowl. Season with salt.
    Cover and refrigerate 1 hour. Stir before serving cold.

Printable Recipe Card

About Thai "Salsa"

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Thai

Show 3 Comments & Reviews

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