Real Recipes From Real Home Cooks ®
Vegetable Appetizer Recipes
Bacon Cranberry Walnut Stuffed Celery
By Brandi Kirkpatrick
Okay, I made these for a tea party that we held at our school for ... (3 ratings)
Jalapeno Poppers
By Jana Crump-Aquino
These are fantastic! I took the basic idea from another recipe and adapted it to ... (2 ratings)
Grilled Vegetables With A Tangy Sauce
By Susan Feliciano
I love making up flavorful sauces for marinating and basting. I used to avoid things ... (5 ratings)
Loaded Baked Potato Dip
By Sharon Rogers
There is no recipe per se. Mix these ingredients and let them sit in the ... (3 ratings)
Cowboy Caviar - Stephanie
By Stephanie Dodd
This is the best Cowboy Caviar I have had. The dressing is homemade and makes ... (2 ratings)
Spring Bunny Bread With Dip In Tummy
By Kelly Williams
I can't count how many times I've made this adorable bunny bread! For Easter dinners, ... (9 ratings)
Hot Spinach Artichoke Dip
By Francine Lizotte
Often found on bar, restaurant and bistro menus, now with this recipe, you can make ... 
Panko Crusted Spinach And Artichoke Dip
By Eddie Szczerba
This one is a keeper. Great for the big game. As a matter of fact, ... (2 ratings)
Wrapped Asparagus
By Jeannie Marlinghaus
This is an easy appetizer that looks and tastes fabulous. I have made it without ... (4 ratings)
Spinach And Artichoke Quesadilla W/bacon
By Brandy Bender
I love spinach and artichoke dip! (2 ratings)
Baked Stuffed Brussels Sprouts W/bacon & Cheeses
By Wendy Ann Stauffer
OMG - everyone loves these. I added bacon to get the kids to eat them. ... (3 ratings)
Cheesy Oven-fried Potatoes
By Rebecca Trent
I made this recipe and thought these potatoes would be good with some cheese sauce. ... (1 rating)
Beet Hummus
By Francine Lizotte
A nice change from ordinary ones, this colorful hummus is so tasty! Grab a couple ... 
Caponata
By Francine Lizotte
Healthy and packed with deliciousness, this is a great Italian recipe to make often. 
Awesome Deep-fried Pickles
By
Amy CooksToo
By Amy CooksToo
When the pandemic first has us locked inside in April of 2020, we started creating ... (1 rating)
Bacon Tomato Cups
By Leslie Bernardi
I made these tasty appetizers for our Christmas Eve Party. They were a huge hit. ... (2 ratings)
Chicken Bacon Ranch Bruschetta
By Melissa Turner
This is so so yummy. I just love bruschetta, and this is a nice variation ... (3 ratings)
Smoky Stuffed Mushrooms
By Karen Crossland
I love mushrooms any way I can get them. I created this recipe one night ... (6 ratings)
Savory Spinach Carrot Mushroom Kugel
By Helaine Norman
This is my version of a savory kugel side dish I tweaked over the years. ... (2 ratings)
Stuffed Mushrooms
By Diane Eldridge
I love mushrooms - any way ya make them. This is one of my fave ... (7 ratings)
Fresh Pico De Gallo Mexican Dip For Your Crowd
By Jannette Dellanos-poland
This recipe is my version of the Mexican layer dip, BUT I make it with ... (14 ratings)
Salsa Verde
By Francine Lizotte
Packed with deliciousness, this is an amazing condiment to enjoy either as a dip, tasty ... 
Chicken, Bacon, And Ranch Pasta Salad
By
Aleta Hepp
By Aleta Hepp
This is a pasta salad I have been making for at least 15 years. So ... (4 ratings)