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Franks Butter And Beer Seafood Pot`
By
Michelle Wolf
By Michelle Wolf
ANOTHER RECIPE THAT I JUST HAD TO STEAL FROM FRANK. HE MAKES THE BEST SEAFOOD ...
(1
RATING
)
Lemon Poached Shrimp Cocktail
By
Lynnda Cloutier
By Lynnda Cloutier
If you need an elegant first course, this is it.
(3
RATINGS
)
Bang-it-up Shrimp
By
Vicki Moser
By Vicki Moser
This is my [CopyCat] version of Bonefish Grill's Bang Bang Shrimp. I first heard ...
(1
RATING
)
Baking Substitution List
By
JoSele Swopes
By JoSele Swopes
Out of baking soda? Don't have buttermilk? Make that recipe anyway. Here is a list ...
(6
RATINGS
)
Easy Salmon Croquettes
By
Janice Ross
By Janice Ross
This is one of our all time favorite, quick meals! My husband never had them ...
(1
RATING
)
Salmon Patties
By
Diane Schmidt
By Diane Schmidt
My daughters Arika Sanderson and Kaila Herin love salmon patties so for them I give ...
(2
RATINGS
)
What Is Heavy Cream?
By
JoSele Swopes
By JoSele Swopes
Do you know what heavy cream is? Here are some functions and uses: Heavy cream, ...
(1
RATING
)
Yvette's Clams
By
Yvette Boren
By Yvette Boren
Perfect clams every time... and the precious liquid at the bottom of the pan deserves ...
(1
RATING
)
Crispy Shrimp Poppers
By
Daune (pronounced "Dawn") Browne
By Daune (pronounced "Dawn") Browne
A "Taste of Home" terrific appetizer from Jacquelynne Stine of Las Vegas.
(2
RATINGS
)
Shrimp Dip
By
Shelly Comardelle Braden
By Shelly Comardelle Braden
This is good to serve for weddings or showers or just for a yummy side ...
(1
RATING
)
Truffle Butter Garlic Crab Legs
By
Sherri Williams
By Sherri Williams
Crab, truffle butter, olive oil and garlic is the ultimate sinful delight. This is ...
(2
RATINGS
)
Spicy Tuna Wraps
By
Chelsea Mariotti
By Chelsea Mariotti
Optional toppings such as diced avocado,sliced green onions or snipped fresh cilantro...
(1
RATING
)
Salmon Mousse (sallye)
By
sallye bates
By Sallye Bates
Great appetizer....if you are serving more than 4 people, you need to double the batch. ...
(1
RATING
)
Smokey Salmon Spread
By
Susan Magness
By Susan Magness
I first came up with this spread for my Daughter-in-laws baby shower; it was so ...
(2
RATINGS
)
Simple And Tasty Ceviche
By
Martha Price
By Martha Price
The first time I tasted ceviche was several years ago when my husband brought some ...
(1
RATING
)
Cheesy Crab Dressing Stuffed Mushrooms
By
Carol Reams
By Carol Reams
We recently had an appetizer at a restaurant that used a 4 cheese shredded blend ...
(2
RATINGS
)
Shrimp Cocktail- Appetizer Soup
By
Nancy J. Patrykus
By Nancy J. Patrykus
Unleach your creativitely....... Try the new Knorr Broth...recipe. I have tasted it at different partys....and I ...
(2
RATINGS
)
Saints Shrimp Party Sandwhiches
By
Nekeia Archangel
By Nekeia Archangel
Football Season and we Love seafood in louisiana.
(1
RATING
)
Plum Sauce For Egg Rolls Or Spring Rolls
By
Patricia Cox
By Patricia Cox
This was the second part of my entry to a cooking contest I did years ...
(1
RATING
)
Shrimp Egg Rolls
By
Patricia Cox
By Patricia Cox
I made these for the first time years ago when I entered a cooking contest. ...
(1
RATING
)
Creamy Herb Shrimp Stuffed Mushroom Purses
By
Heather Hacker
By Heather Hacker
Perfect for any kind of get together. These are warm, flaky, creamy and just wonderful. ...
(1
RATING
)
Blondie's Tuna Salad
By
Blondie Pussycat
By Blondie Pussycat
This salad can be served as an appetizer or an entree. It is a ...
(6
RATINGS
)
Amazing Crab Pasta Shells
By
Susan Cutler
By Susan Cutler
Oh Baby! I love large pasta shells with filling. They are so neat and fun ...
(2
RATINGS
)
Crab Angles
By
Marsha Gardner
By Marsha Gardner
My friend Pan serves these in her restaurant. My granddaughters love them and always ...
(2
RATINGS
)
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