Simple and Tasty Ceviche
By
Martha Price
@karenella1
1
I eat this on crackers, or just by itself!
Ingredients
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1 and 1/2 lbsole, or other firm-fleshed white fish
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1 cfresh lime juice
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1/2 colive oil
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3/4 cfinely chopped red onion
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1/4 cfinely chopped fresh parsley
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1firm tomato, peeled, seeded and finely chopped
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2 Tbspfinely chopped canned green chilis
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1 clovegarlic, finely chopped
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1 and 1/2 tspsalt
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1 tspfreshly ground black pepper
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·dash of tabasco sauce (optional)
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·chopped cilantro for garnish
How to Make Simple and Tasty Ceviche
- Cut fish into small strips or squares. Cover with lime juice and refrigerate for four hours. Drain.
- Blend all the remaining ingredients and toss with the fish. Chill. Serve garnished with a good sprinkling of the chopped cilantro.
- *If you want to up the hotness factor, substitute the canned chilis with fresh, finely chopped jalapenos to taste.