Simple and Tasty Ceviche

Name: Simple and Tasty Ceviche
Prep time: 20 min
Total time: 20 min
Yield: 4 - 6
Cuisine: Mexican
Ingredients: 1 and 1/2 lb sole, or other firm-fleshed white fish; 1 c fresh lime juice; 1/2 c olive oil; 3/4 c finely chopped red onion; 1/4 c finely chopped fresh parsley; 1 firm tomato, peeled, seeded and finely chopped; 2 Tbsp finely chopped canned green chilis; 1 clove garlic, finely chopped; 1 and 1/2 tsp salt; 1 tsp freshly ground black pepper; dash of tabasco sauce (optional); chopped cilantro for garnish

By Martha Price
@karenella1

The first time I tasted ceviche was several years ago when my husband brought some home that a co-worker had made. I was hooked. I looked through my cookbooks for the simplest ceviche recipe I could find (because I figured I wouldn't make it if it wasn't simple), and settled on a recipe I found in a cookbook that I got free at the supermarket with a purchase of Dash laundry detergent. There may be better ceviche recipes out there, but I have yet to stray from this one!
I eat this on crackers, or just by itself!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4 - 6

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1 and 1/2 lb

sole, or other firm-fleshed white fish
1 c

fresh lime juice
1/2 c

olive oil
3/4 c

finely chopped red onion
1/4 c

finely chopped fresh parsley
1

firm tomato, peeled, seeded and finely chopped
2 Tbsp

finely chopped canned green chilis
1 clove

garlic, finely chopped
1 and 1/2 tsp

salt
1 tsp

freshly ground black pepper
·

dash of tabasco sauce (optional)
·

chopped cilantro for garnish
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How to Make Simple and Tasty Ceviche

Step-by-Step

Cut fish into small strips or squares. Cover with lime juice and refrigerate for four hours. Drain.
Blend all the remaining ingredients and toss with the fish. Chill. Serve garnished with a good sprinkling of the chopped cilantro.
*If you want to up the hotness factor, substitute the canned chilis with fresh, finely chopped jalapenos to taste.

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