Simple and Tasty Ceviche
By
Martha Price
@Karenella
1
The first time I tasted ceviche was several years ago when my husband brought some home that a co-worker had made. I was hooked. I looked through my cookbooks for the simplest ceviche recipe I could find (because I figured I wouldn't make it if it wasn't simple), and settled on a recipe I found in a cookbook that I got free at the supermarket with a purchase of Dash laundry detergent. There may be better ceviche recipes out there, but I have yet to stray from this one!
I eat this on crackers, or just by itself!
I eat this on crackers, or just by itself!
Ingredients
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1 and 1/2 lbsole, or other firm-fleshed white fish
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1 cfresh lime juice
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1/2 colive oil
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3/4 cfinely chopped red onion
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1/4 cfinely chopped fresh parsley
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1firm tomato, peeled, seeded and finely chopped
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2 Tbspfinely chopped canned green chilis
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1 clovegarlic, finely chopped
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1 and 1/2 tspsalt
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1 tspfreshly ground black pepper
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·dash of tabasco sauce (optional)
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·chopped cilantro for garnish
How to Make Simple and Tasty Ceviche
- Cut fish into small strips or squares. Cover with lime juice and refrigerate for four hours. Drain.
- Blend all the remaining ingredients and toss with the fish. Chill. Serve garnished with a good sprinkling of the chopped cilantro.
- *If you want to up the hotness factor, substitute the canned chilis with fresh, finely chopped jalapenos to taste.
About Simple and Tasty Ceviche
Course/Dish: Fish, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #first-course
