simple and tasty ceviche

Ingredients For simple and tasty ceviche

• 1 and 1/2 lb

  sole, or other firm-fleshed white fish
• 1 c

  fresh lime juice
• 1/2 c

  olive oil
• 3/4 c

  finely chopped red onion
• 1/4 c

  finely chopped fresh parsley
• 1

  firm tomato, peeled, seeded and finely chopped
• 2 Tbsp

  finely chopped canned green chilis
• 1 clove

  garlic, finely chopped
• 1 and 1/2 tsp

  salt
• 1 tsp

  freshly ground black pepper
• dash of tabasco sauce (optional)
• chopped cilantro for garnish