Simple and Tasty Ceviche

Martha Price


The first time I tasted ceviche was several years ago when my husband brought some home that a co-worker had made. I was hooked. I looked through my cookbooks for the simplest ceviche recipe I could find (because I figured I wouldn't make it if it wasn't simple), and settled on a recipe I found in a cookbook that I got free at the supermarket with a purchase of Dash laundry detergent. There may be better ceviche recipes out there, but I have yet to stray from this one!
I eat this on crackers, or just by itself!


★★★★★ 1 vote

4 - 6
20 Min


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1 and 1/2 lb
sole, or other firm-fleshed white fish
1 c
fresh lime juice
1/2 c
olive oil
3/4 c
finely chopped red onion
1/4 c
finely chopped fresh parsley
firm tomato, peeled, seeded and finely chopped
2 Tbsp
finely chopped canned green chilis
1 clove
garlic, finely chopped
1 and 1/2 tsp
1 tsp
freshly ground black pepper
dash of tabasco sauce (optional)
chopped cilantro for garnish

How to Make Simple and Tasty Ceviche


  • 1Cut fish into small strips or squares. Cover with lime juice and refrigerate for four hours. Drain.
  • 2Blend all the remaining ingredients and toss with the fish. Chill. Serve garnished with a good sprinkling of the chopped cilantro.
  • 3*If you want to up the hotness factor, substitute the canned chilis with fresh, finely chopped jalapenos to taste.

Printable Recipe Card

About Simple and Tasty Ceviche

Course/Dish: Fish, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #first-course

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