simple and tasty ceviche
The first time I tasted ceviche was several years ago when my husband brought some home that a co-worker had made. I was hooked. I looked through my cookbooks for the simplest ceviche recipe I could find (because I figured I wouldn't make it if it wasn't simple), and settled on a recipe I found in a cookbook that I got free at the supermarket with a purchase of Dash laundry detergent. There may be better ceviche recipes out there, but I have yet to stray from this one! I eat this on crackers, or just by itself!
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
4 - 6
Ingredients
- 1 and 1/2 pounds sole, or other firm-fleshed white fish
- 1 cup fresh lime juice
- 1/2 cup olive oil
- 3/4 cup finely chopped red onion
- 1/4 cup finely chopped fresh parsley
- 1 - firm tomato, peeled, seeded and finely chopped
- 2 tablespoons finely chopped canned green chilis
- 1 clove garlic, finely chopped
- 1 and 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- - dash of tabasco sauce (optional)
- - chopped cilantro for garnish
How To Make simple and tasty ceviche
-
Step 1Cut fish into small strips or squares. Cover with lime juice and refrigerate for four hours. Drain.
-
Step 2Blend all the remaining ingredients and toss with the fish. Chill. Serve garnished with a good sprinkling of the chopped cilantro.
-
Step 3*If you want to up the hotness factor, substitute the canned chilis with fresh, finely chopped jalapenos to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Seafood Appetizers
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#easy
Keyword:
#first-course
Ingredient:
Seafood
Method:
Refrigerate/Freeze
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