Tina's Best of Show Faux Escargot

Tina Swain


Since my daughter developed an allergy to certain seafoods, I wanted to keep the flavor and drop the danger. Made this for Thanksgiving now I am requested by everyone to make it again for Christmas Eve. No prob here, I love this stuff!! Please excuse the date error on the picture, my error.


★★★★★ 1 vote



  • 1 lb
    crimini or button mushrooms, large ones cut in half
  • 2 Tbsp
    capers, rinsed and chopped
  • 3-5 clove
    garlic, (depending on your taste) minced
  • 2 Tbsp
    olive oil
  • 3 Tbsp
    butter, cut in pieces
  • 2 tsp
    fresh lemon juice
  • 1/4 c
    flat leafed parsley, chopped

How to Make Tina's Best of Show Faux Escargot


  1. Toss mushrooms with cpaers, garlic, oil, and 1/8 teaspooon salt and 1/8 teaspoon black pepper. Place in shallow baking dish. Dot top with butter pieces.
  2. Roast in a 450 degree oven for 15-20 minutes, tossing ocassionally until mushrooms are tender.
  3. Remove and stir in lemon juice and garnish with parsley. Serve with crusty baugettes to sop up the yummy butter.

Printable Recipe Card

About Tina's Best of Show Faux Escargot

Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian

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