Tina's Best of Show Faux Escargot

Tina Swain


Since my daughter developed an allergy to certain seafoods, I wantedt to keep the flavor and drop the danger. Made this for Thanksgiving now I am requested by everyone to make it again for Christmas Eve. No prob here, I love this stuff!! Please excuse the date error on the pictue, my error.

★★★★★ 1 vote


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1 lb
crimini or button mushrooms, large ones cut in half
2 Tbsp
capers, rinsed and chopped
3-5 clove
garlic, (depending on your taste) minced
2 Tbsp
olive oil
3 Tbsp
butter, cut in pieces
2 tsp
fresh lemon juice
1/4 c
flat leafed parsley, chopped

How to Make Tina's Best of Show Faux Escargot


  • 1Toss mushrooms with cpaers, garlic, oil, and 1/8 teaspooon salt and 1/8 teaspoon black pepper. Place in shallow baking dish. Dot top with butter pieces.
  • 2Roast in a 450 degree oven for 15-20 minutes, tossing ocassionally until mushrooms are tender.
  • 3Remove and stir in lemon juice and garnish with parsley. Serve with crusty baugettes to sop up the yummy butter.

Printable Recipe Card

About Tina's Best of Show Faux Escargot

Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian

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