tina's best of show faux escargot

Name: Tina's Best of Show Faux Escargot
Yield: 8
Cuisine: French
Ingredients: 1 pound(s) crimini or button mushrooms, large ones cut in half; 2 tablespoon(s) capers, rinsed and chopped; 3-5 clove(s) garlic, (depending on your taste) minced; 2 tablespoon(s) olive oil; 3 tablespoon(s) butter, cut in pieces; 2 teaspoon(s) fresh lemon juice; 1/4 cup(s) flat leafed parsley, chopped

(1 RATING)

30 Pinches 2 Photos

Tina Swain

Beaver Dam, WI

Updated on Dec 23, 2012

Since my daughter developed an allergy to certain seafoods, I wanted to keep the flavor and drop the danger. Made this for Thanksgiving now I am requested by everyone to make it again for Christmas Eve. No prob here, I love this stuff!! Please excuse the date error on the picture, my error.

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cook time

method Bake

yield 8-12 serving(s)

Ingredients

1 pound crimini or button mushrooms, large ones cut in half
2 tablespoons capers, rinsed and chopped
3-5 cloves garlic, (depending on your taste) minced
2 tablespoons olive oil
3 tablespoons butter, cut in pieces
2 teaspoons fresh lemon juice
1/4 cup flat leafed parsley, chopped

How To Make tina's best of show faux escargot

Step 1

Toss mushrooms with cpaers, garlic, oil, and 1/8 teaspooon salt and 1/8 teaspoon black pepper. Place in shallow baking dish. Dot top with butter pieces.

Step 2

Roast in a 450 degree oven for 15-20 minutes, tossing ocassionally until mushrooms are tender.
Step 3

Remove and stir in lemon juice and garnish with parsley. Serve with crusty baugettes to sop up the yummy butter.
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