FRANKS BUTTER AND BEER SEAFOOD POT`
- 2 stick
- 2 bottle
- 4 clove
- garlic chopped
- old bay or prepared dry crab seasoning
- crab legs
Add garlic and saute until golden-add a pinch of red pepper flake at this stage if you like a little more "kick"
Add a generous amount of crab seasoning to the pot-at least a 1/4 cup. More to taste.
Bring to a simmer-Add clams, mussels and shrimp.
2 minutes later, add the layer of crab on top of pot. Shellfish will cook while the crab steams.
Transfer to a large serving bowl, arrange seafood to look pretty and sprinkle with crab seasoning just before serving.