Bang-It-Up Shrimp
By
Vicki Moser
@Vlynn0120
1
This is my [CopyCat] version of Bonefish Grill's Bang Bang Shrimp. I first heard about this appetizer from my son. He said it was so good and I just had to try it. I did try it...but only after I came up with this recipe. I found a recipe online and after a little modifications here is what I came up with. I really think I came up with a hit...a little better tasting then the original. By the way my 8-year-old daughter and 7-year-old grandson love it...it's not too hot for their little taste buds.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4 (3 oz servings)
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry
Ingredients
-
1/3 cbest foods mayonnaise
-
1/4 cmae ploy thai sweet chili sauce
-
1/4 tspsriracha hot chili sauce
-
10drops of tabasco pepper sauce
-
1/4 tspchunky peanut butter
-
1 lbcooked, peeled, tail-off or tail-on, deveined, medium or large shrimp (41-60 shrimp per pound)
-
2stalks green onions, chopped
-
FOR FRYING SHRIMP
-
3/4 cdry cornstarch
-
4 Tbspcoconut oil or pure vegitable oil
-
SERVE ON...
-
·a bed of lettuce or shredded lettuce works too
How to Make Bang-It-Up Shrimp
- To make the sauce: Mix mayonnaise, sweet chili sauce, hot chili sauce, Tabasco, and peanut butter together until creamy. Set aside.
- Rinse the shrimp in cold water. Dry on paper towel. In a bag add the cornstarch and all the shrimp and shake. Coating all the shrimp well.
- Frying the shrimp: I use either tail-on or tail-off shrimp. You can deep fry or pan fry. Fry until lightly brown. Drain on a paper towel.
- Once you have drained all the shrimp on a paper towel add all the cooked shrimp to a bowl and coat with the sauce. Serve in a lettuce lined bowl, top with chopped green onions.
About Bang-It-Up Shrimp
Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
