Bang-It-Up Shrimp
By
Vicki Moser
@Vlynn0120
1
★★★★★ 1 vote5
Ingredients
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1/3 cbest foods mayonnaise
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1/4 cmae ploy thai sweet chili sauce
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1/4 tspsriracha hot chili sauce
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10drops of tabasco pepper sauce
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1/4 tspchunky peanut butter
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1 lbcooked, peeled, tail-off or tail-on, deveined, medium or large shrimp (41-60 shrimp per pound)
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2stalks green onions, chopped
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FOR FRYING SHRIMP
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3/4 cdry cornstarch
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4 Tbspcoconut oil or pure vegitable oil
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SERVE ON...
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·a bed of lettuce or shredded lettuce works too