shrimp cocktail- appetizer soup

Name: SHRIMP COCKTAIL- appetizer SOUP
Yield: 4
Ingredients: 2 cup(s) knorr chicken broth; 1 cup(s) spicy cocktail sauce; 2 tablespoon(s) lemon juice; 2 teaspoon(s) prepared horse radish sauce; 2 cup(s) diced cooked shrimp (about 10 oz.); 2 tablespoon(s) chopped fresh parsley; 1 teaspoon(s) worcestershire sauce

(2 RATINGS)

81 Pinches 2 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Oct 25, 2012

Unleach your creativitely....... Try the new Knorr Broth...recipe. I have tasted it at different partys....and I urge you to try it...I liked it, and I am sure you will also. Nancy...10/25/12

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yield 4 serving(s)

Ingredients

2 cups knorr chicken broth
1 cup spicy cocktail sauce
2 tablespoons lemon juice
2 teaspoons prepared horse radish sauce
2 cups diced cooked shrimp (about 10 oz.)
2 tablespoons chopped fresh parsley
1 teaspoon worcestershire sauce

How To Make shrimp cocktail- appetizer soup

Step 1

In a large bowl, combine chicken broth, cocktail sauce, lemon juice,horseradish and Worcestershire sauce. Stir in chopped shrimp and parsley. Chill for 1 hour. Serve in a martini glasses and garnish withshrimp. To decorate glasses, wet rim with a lemon slice and dip in Lawreys seasoned salt. *** CREDIT: Foto and recipe from an ad for KNORR CHICKEN BROTH
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