Truffle Butter Garlic Crab Legs

Sherri Williams


Crab, truffle butter, olive oil and garlic is the ultimate sinful delight. This is so easy and do decadent. A MUST TRY! Cooking with Passion, sw :)


★★★★★ 2 votes

10 Min
15 Min


  • 1 lb
    crab legs
  • 2 Tbsp
    old bay seasoning
  • 2 oz
    truffle butter
  • 1/4 c
    extra virgin olive oil
  • 4
    garlic cloves, grated
  • 1
    lemon zest, grated
  • 2 Tbsp
    italian parsley, chopped
  • ·
    salt to taste

How to Make Truffle Butter Garlic Crab Legs


  1. Steam crab legs with old bay seasoning for 10 minutes and remove crab meat.
  2. Combine remaining ingredients and melt for 1 minute in the microwave.
  3. Pour butter sauce over crab legs and serve with Italian bread to soak up all the goodness

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