shrimp boulettes

Name: Shrimp Boulettes
Prep time: 30 min
Cook time: 10 min
Yield: 18
Ingredients: 2 pound(s) shrimp; 1/2 cup(s) grated onion; 1/2 teaspoon(s) black pepper; 1 - egg slightly beaten; 1/4 cup(s) celery chopped fine; 1/2 cup(s) bread crumbs; 2 medium boiled white potatoes; 1 teaspoon(s) salt; 1 1/4 cup(s) bell pepper chopped fine; 1/4 teaspoon(s) garlic powder optional; 1 teaspoon(s) cajun seasoning; - cooking oil

(1 RATING)

122 Pinches 1 Photo

Shelly Comardelle Braden

Larose, LA

Updated on Dec 5, 2012

As with almost any shrimp dish, crawfish can be used instead.

Rate

prep time 30 Min

cook time 10 Min

method Deep Fry

yield 18 serving(s)

Ingredients

2 pounds shrimp
1/2 cup grated onion
1/2 teaspoon black pepper
1 - egg slightly beaten
1/4 cup celery chopped fine
1/2 cup bread crumbs
2 medium boiled white potatoes
1 teaspoon salt
1 1/4 cups bell pepper chopped fine
1/4 teaspoon garlic powder optional
1 teaspoon cajun seasoning
- cooking oil

How To Make shrimp boulettes

Step 1

Peel, boil and mash the potatoes.

Step 2

Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor.
Step 3

Combine with potatoes.
Step 4

Add the onion, bell pepper, celery and spices.
Step 5

Add egg and bread crumbs and mix well
Step 6

You could also grate the potatoes and add them raw to the mixture
Step 7

Heat oil to 360 or 375 degrees or until a speck of flour dropped in the oil dances on the surface. Using a large eating spoon, drop spoon fulls in hot oil and Deep fry until golden brown.
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