Shrimp Boulettes
By
Shelly Comardelle Braden
@shellycomardelle
1
As with almost any shrimp dish, crawfish can be used instead.
Rating:
★★★★★ 1 vote
Serves:
18
Prep:
30 Min
Cook:
10 Min
Method:
Deep Fry
Ingredients
- 2 lb
- shrimp
- 1/2 c
- grated onion
- 1/2 tsp
- black pepper
- 1
- egg slightly beaten
- 1/4 c
- celery chopped fine
- 1/2 c
- bread crumbs
- 2 medium
- boiled white potatoes
- 1 tsp
- salt
- 1 1/4 c
- bell pepper chopped fine
- 1/4 tsp
- garlic powder optional
- 1 tsp
- cajun seasoning
- cooking oil
How to Make Shrimp Boulettes
- 1Peel, boil and mash the potatoes.
- 2Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor.
- 3Combine with potatoes.
- 4Add the onion, bell pepper, celery and spices.
- 5Add egg and bread crumbs and mix well
- 6You could also grate the potatoes and add them raw to the mixture
- 7Heat oil to 360 or 375 degrees or until a speck of flour dropped in the oil dances on the surface. Using a large eating spoon, drop spoon fulls in hot oil and Deep fry until golden brown.
About Shrimp Boulettes
Other Tag: Quick & Easy
Hashtags: #shrimp, #Boulettes
