Shrimp Boulettes
By
Shelly Comardelle Braden
@shellycomardelle
1
As with almost any shrimp dish, crawfish can be used instead.
Rating:
★★★★★ 1 vote5
Serves:
18
Prep:
30 Min
Cook:
10 Min
Method:
Deep Fry
Ingredients
-
2 lbshrimp
-
1/2 cgrated onion
-
1/2 tspblack pepper
-
1egg slightly beaten
-
1/4 ccelery chopped fine
-
1/2 cbread crumbs
-
2 mediumboiled white potatoes
-
1 tspsalt
-
1 1/4 cbell pepper chopped fine
-
1/4 tspgarlic powder optional
-
1 tspcajun seasoning
-
·cooking oil
How to Make Shrimp Boulettes
- Peel, boil and mash the potatoes.
- Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor.
- Combine with potatoes.
- Add the onion, bell pepper, celery and spices.
- Add egg and bread crumbs and mix well
- You could also grate the potatoes and add them raw to the mixture
- Heat oil to 360 or 375 degrees or until a speck of flour dropped in the oil dances on the surface. Using a large eating spoon, drop spoon fulls in hot oil and Deep fry until golden brown.
About Shrimp Boulettes
Other Tag: Quick & Easy
Hashtags: #shrimp #Boulettes
