Shrimp Boulettes

1
Shelly Comardelle Braden

By
@shellycomardelle

As with almost any shrimp dish, crawfish can be used instead.

Rating:
★★★★★ 1 vote
Serves:
18
Prep:
30 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

2 lb
shrimp
1/2 c
grated onion
1/2 tsp
black pepper
1
egg slightly beaten
1/4 c
celery chopped fine
1/2 c
bread crumbs
2 medium
boiled white potatoes
1 tsp
salt
1 1/4 c
bell pepper chopped fine
1/4 tsp
garlic powder optional
1 tsp
cajun seasoning
cooking oil

How to Make Shrimp Boulettes

Step-by-Step

  • 1Peel, boil and mash the potatoes.
  • 2Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor.
  • 3Combine with potatoes.
  • 4Add the onion, bell pepper, celery and spices.
  • 5Add egg and bread crumbs and mix well
  • 6You could also grate the potatoes and add them raw to the mixture
  • 7Heat oil to 360 or 375 degrees or until a speck of flour dropped in the oil dances on the surface. Using a large eating spoon, drop spoon fulls in hot oil and Deep fry until golden brown.

Printable Recipe Card

About Shrimp Boulettes