Shrimp Boulettes

Name: Shrimp Boulettes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 18
Ingredients: 2 lb shrimp; 1/2 c grated onion; 1/2 tsp black pepper; 1 egg slightly beaten; 1/4 c celery chopped fine; 1/2 c bread crumbs; 2 medium boiled white potatoes; 1 tsp salt; 1 1/4 c bell pepper chopped fine; 1/4 tsp garlic powder optional; 1 tsp cajun seasoning; cooking oil

By Shelly Comardelle Braden
@shellycomardelle

As with almost any shrimp dish, crawfish can be used instead.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

2 lb

shrimp
1/2 c

grated onion
1/2 tsp

black pepper
1

egg slightly beaten
1/4 c

celery chopped fine
1/2 c

bread crumbs
2 medium

boiled white potatoes
1 tsp

salt
1 1/4 c

bell pepper chopped fine
1/4 tsp

garlic powder optional
1 tsp

cajun seasoning
·

cooking oil
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How to Make Shrimp Boulettes

Step-by-Step

Peel, boil and mash the potatoes.
Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor.
Combine with potatoes.
Add the onion, bell pepper, celery and spices.
Add egg and bread crumbs and mix well
You could also grate the potatoes and add them raw to the mixture
Heat oil to 360 or 375 degrees or until a speck of flour dropped in the oil dances on the surface. Using a large eating spoon, drop spoon fulls in hot oil and Deep fry until golden brown.