Shrimp Boulettes
By
Shelly Comardelle Braden
@shellycomardelle
1
★★★★★ 1 vote5
Ingredients
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2 lbshrimp
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1/2 cgrated onion
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1/2 tspblack pepper
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1egg slightly beaten
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1/4 ccelery chopped fine
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1/2 cbread crumbs
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2 mediumboiled white potatoes
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1 tspsalt
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1 1/4 cbell pepper chopped fine
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1/4 tspgarlic powder optional
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1 tspcajun seasoning
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·cooking oil
How to Make Shrimp Boulettes
- Peel, boil and mash the potatoes.
- Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor.
- Combine with potatoes.
- Add the onion, bell pepper, celery and spices.
- Add egg and bread crumbs and mix well
- You could also grate the potatoes and add them raw to the mixture
- Heat oil to 360 or 375 degrees or until a speck of flour dropped in the oil dances on the surface. Using a large eating spoon, drop spoon fulls in hot oil and Deep fry until golden brown.