salmon patties
My daughters Arika Sanderson and Kaila Herin love salmon patties so for them I give them Grandma's (Betty Lillie) infamous salmon patty recipe. So enjoy. Bon Apetite
prep time
cook time
method
Pan Fry
yield
Ingredients
- 1 pound salmon, flaked (you can use canned salmon but drain it and make sure you have the skin and bones out)
- 1 large egg
- 2 tablespoons onion, finely chopped
- 2 tablespoons flour
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons chopped parsley
- 1 teaspoon wochestershire sauce ( i have no idea if i spelled that right but since no one can say it right either i am not worried about it)
- 1/4 cup fine bread crumbs or 1/4 cup mashed potato
- 3 tablespoons butter, melted
How To Make salmon patties
-
Step 11. Combine all ingredients together in a large bowl. (if it's too dry to form a patty add a touch of milk).
-
Step 2Form patties and dip into additional bread crumbs. Preheat frying pan. Oil pan well and fry them up!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Seafood Appetizers
Category:
Meat Appetizers
Keyword:
#salmon
Keyword:
#patties
Ingredient:
Fish
Method:
Pan Fry
Culture:
American
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