Salmon Patties

Diane Schmidt


My daughters Arika Sanderson and Kaila Herin love salmon patties so for them I give them Grandma's (Betty Lillie) infamous salmon patty recipe. So enjoy. Bon Apetite


★★★★★ 2 votes

Pan Fry


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1 lb
salmon, flaked (you can use canned salmon but drain it and make sure you have the skin and bones out)
1 large
2 Tbsp
onion, finely chopped
2 Tbsp
2 Tbsp
lemon juice
1/4 tsp
1/8 tsp
2 Tbsp
chopped parsley
1 tsp
wochestershire sauce ( i have no idea if i spelled that right but since no one can say it right either i am not worried about it)
1/4 c
fine bread crumbs or 1/4 cup mashed potato
3 Tbsp
butter, melted

How to Make Salmon Patties


  • 11. Combine all ingredients together in a large bowl. (if it's too dry to form a patty add a touch of milk).
  • 2Form patties and dip into additional bread crumbs. Preheat frying pan. Oil pan well and fry them up!

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About Salmon Patties

Main Ingredient: Fish
Regional Style: American
Hashtags: #salmon, #patties

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