Salmon Patties
By
Diane Schmidt
@snakpackmomma
1
My daughters Arika Sanderson and Kaila Herin love salmon patties so for them I give them Grandma's (Betty Lillie) infamous salmon patty recipe. So enjoy. Bon Apetite
Ingredients
- 1 lb
- salmon, flaked (you can use canned salmon but drain it and make sure you have the skin and bones out)
- 1 large
- egg
- 2 Tbsp
- onion, finely chopped
- 2 Tbsp
- flour
- 2 Tbsp
- lemon juice
- 1/4 tsp
- salt
- 1/8 tsp
- pepper
- 2 Tbsp
- chopped parsley
- 1 tsp
- wochestershire sauce ( i have no idea if i spelled that right but since no one can say it right either i am not worried about it)
- 1/4 c
- fine bread crumbs or 1/4 cup mashed potato
- 3 Tbsp
- butter, melted
How to Make Salmon Patties
- 11. Combine all ingredients together in a large bowl. (if it's too dry to form a patty add a touch of milk).
- 2Form patties and dip into additional bread crumbs. Preheat frying pan. Oil pan well and fry them up!
