Salmon Patties

Name: Salmon Patties
Yield: 0
Cuisine: American
Ingredients: 1 lb salmon, flaked (you can use canned salmon but drain it and make sure you have the skin and bones out); 1 large egg; 2 Tbsp onion, finely chopped; 2 Tbsp flour; 2 Tbsp lemon juice; 1/4 tsp salt; 1/8 tsp pepper; 2 Tbsp chopped parsley; 1 tsp wochestershire sauce ( i have no idea if i spelled that right but since no one can say it right either i am not worried about it); 1/4 c fine bread crumbs or 1/4 cup mashed potato; 3 Tbsp butter, melted

By Diane Schmidt
@snakpackmomma

My daughters Arika Sanderson and Kaila Herin love salmon patties so for them I give them Grandma's (Betty Lillie) infamous salmon patty recipe. So enjoy. Bon Apetite

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Method:

Pan Fry

Ingredients

1 lb

salmon, flaked (you can use canned salmon but drain it and make sure you have the skin and bones out)
1 large

egg
2 Tbsp

onion, finely chopped
2 Tbsp

flour
2 Tbsp

lemon juice
1/4 tsp

salt
1/8 tsp

pepper
2 Tbsp

chopped parsley
1 tsp

wochestershire sauce ( i have no idea if i spelled that right but since no one can say it right either i am not worried about it)
1/4 c

fine bread crumbs or 1/4 cup mashed potato
3 Tbsp

butter, melted
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How to Make Salmon Patties

Step-by-Step

1. Combine all ingredients together in a large bowl. (if it's too dry to form a patty add a touch of milk).
Form patties and dip into additional bread crumbs. Preheat frying pan. Oil pan well and fry them up!

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About Salmon Patties

Course/Dish: Fish Seafood Appetizers Meat Appetizers

Main Ingredient: Fish

Regional Style: American

Hashtags: #salmon #patties

Family Favorite Salmon Patties

Canned Salmon Patties (Best Ever)

Cedar Plank Salmon

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