SPICY TUNA WRAPS

1
Chelsea Mariotti

By
@xPrettyPistolx

Optional toppings such as diced avocado,sliced green onions or snipped fresh cilantro...

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min

Ingredients

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  • 1/2 can(s)
    light mayo
  • 1-2 Tbsp
    finely chopped,seeded jalapeno pepper
  • 2 tsp
    lime juice
  • 1 can(s)
    6 ounces water-packed chunk light tuna drained and flaked
  • 6
    flour tortillas 7 inchs
  • 2 c
    thinley chopped ice burg lettuce
  • 1/2 c
    2 ounces shredded mexican blend cheese
  • 1-2
    plum tamatoes ,seeded and diced

How to Make SPICY TUNA WRAPS

Step-by-Step

  1. in medium bowl,combined mayo,jalapeno pepper and lime juice;mix well.drain tuna using can strainer.stir tuna into mayo mixture.
  2. spread tuna mixture evenly over each tortilla to within 1/4 inch of edge.Top with lettuce,cheese and tomato,pressing lightly.arrange optional toppings over tortillas,if desired roll up each tortilla tightly or fold in half and serve immediately

Printable Recipe Card

About SPICY TUNA WRAPS

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, Healthy




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