spicy tuna wraps

Lancaster, CA
Updated on Nov 12, 2012

Optional toppings such as diced avocado,sliced green onions or snipped fresh cilantro...

prep time 15 Min
cook time
method ---
yield 6 serving(s)

Ingredients

  • 1/2 can light mayo
  • 1-2 tablespoon finely chopped,seeded jalapeno pepper
  • 2 teaspoons lime juice
  • 1 can 6 ounces water-packed chunk light tuna drained and flaked
  • 6 - flour tortillas 7 inchs
  • 2 cups thinley chopped ice burg lettuce
  • 1/2 cup 2 ounces shredded mexican blend cheese
  • 1-2 - plum tamatoes ,seeded and diced

How To Make spicy tuna wraps

  • Step 1
    in medium bowl,combined mayo,jalapeno pepper and lime juice;mix well.drain tuna using can strainer.stir tuna into mayo mixture.
  • Step 2
    spread tuna mixture evenly over each tortilla to within 1/4 inch of edge.Top with lettuce,cheese and tomato,pressing lightly.arrange optional toppings over tortillas,if desired roll up each tortilla tightly or fold in half and serve immediately

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