SPICY TUNA WRAPS
By
Chelsea Mariotti
@xPrettyPistolx
1
Optional toppings such as diced avocado,sliced green onions or snipped fresh cilantro...
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Ingredients
- 1/2 can(s)
- light mayo
- 1-2 Tbsp
- finely chopped,seeded jalapeno pepper
- 2 tsp
- lime juice
- 1 can(s)
- 6 ounces water-packed chunk light tuna drained and flaked
- 6
- flour tortillas 7 inchs
- 2 c
- thinley chopped ice burg lettuce
- 1/2 c
- 2 ounces shredded mexican blend cheese
- 1-2
- plum tamatoes ,seeded and diced
How to Make SPICY TUNA WRAPS
- 1in medium bowl,combined mayo,jalapeno pepper and lime juice;mix well.drain tuna using can strainer.stir tuna into mayo mixture.
- 2spread tuna mixture evenly over each tortilla to within 1/4 inch of edge.Top with lettuce,cheese and tomato,pressing lightly.arrange optional toppings over tortillas,if desired roll up each tortilla tightly or fold in half and serve immediately
About SPICY TUNA WRAPS
Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, Healthy
