smokey salmon spread
I first came up with this spread for my Daughter-in-laws baby shower; it was so well recieved I took it to another party where it where everyone loved it and today it's my snack while watching the Seahawks. Nothing more Pacific Northwest than salmon and Seahawks.
prep time
cook time
method
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yield
Ingredients
- 1 pound fresh salmon
- 1/4 cup real maple syrup, plus 1 tsp.
- 1 teaspoon minced garlic
- 1 teaspoon liquid smoke flavoring, plus 1 capfull
- 1 teaspoon seafood seasoning
- 1 package (8oz) cream cheese
- 1 - dollop sour cream
- 1 teaspoon grillmates smokhouse maple seasoning
- - salt and pepper, to taste
- 1 teaspoon dill weed
How To Make smokey salmon spread
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Step 1Put salmon, 1/4 cup maple syrup, minced garlic,1 teaspoon liquid smoke and seafood seasoning in plastic bag and marinade a couple hours.
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Step 2Bake salmon at 350 degrees for 20 minutes or until it flakes easy. Cool in refrigerator.
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Step 3When salmon is cool remove salmon from skin and remove any remaining bones. Mix with 1 teaspoon maple syrup, a cap of liquid smoke,dollop sour cream, cream cheese, smokehouse seasoning, dill weed and salt and pepper. Mix until well blended. Serve with your favorite crackers or sliced bagette.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Category:
Seafood Appetizers
Keyword:
#salmon
Keyword:
#smokey
Keyword:
#Spread
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