Smokey Salmon Spread

Name: Smokey Salmon Spread
Yield: 0
Ingredients: 1 lb fresh salmon; 1/4 c real maple syrup, plus 1 tsp.; 1 tsp minced garlic; 1 tsp liquid smoke flavoring, plus 1 capfull; 1 tsp seafood seasoning; 1 pkg (8oz) cream cheese; 1 dollop sour cream; 1 tsp grillmates smokhouse maple seasoning; salt and pepper, to taste; 1 tsp dill weed

By susan simons
@imbossmare

I first came up with this spread for my Daughter-in-laws baby shower; it was so well recieved I took it to another party where it where everyone loved it and today it's my snack while watching the Seahawks. Nothing more Pacific Northwest than salmon and Seahawks.

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Ingredients

1 lb

fresh salmon
1/4 c

real maple syrup, plus 1 tsp.
1 tsp

minced garlic
1 tsp

liquid smoke flavoring, plus 1 capfull
1 tsp

seafood seasoning
1 pkg

(8oz) cream cheese
1

dollop sour cream
1 tsp

grillmates smokhouse maple seasoning
·

salt and pepper, to taste
1 tsp

dill weed
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How to Make Smokey Salmon Spread

Step-by-Step

Put salmon, 1/4 cup maple syrup, minced garlic,1 teaspoon liquid smoke and seafood seasoning in plastic bag and marinade a couple hours.
Bake salmon at 350 degrees for 20 minutes or until it flakes easy. Cool in refrigerator.
When salmon is cool remove salmon from skin and remove any remaining bones. Mix with 1 teaspoon maple syrup, a cap of liquid smoke,dollop sour cream, cream cheese, smokehouse seasoning, dill weed and salt and pepper. Mix until well blended. Serve with your favorite crackers or sliced bagette.

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About Smokey Salmon Spread

Course/Dish: Other Snacks Seafood Appetizers

Smoked Salmon Dip

Chipotle-Mango, Smoked Salmon Crostini

Spicy Salmon Sandwich with Ginger-Peperoncini Aioli

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