Smokey Salmon Spread
By
susan simons
@imbossmare
1
I first came up with this spread for my Daughter-in-laws baby shower; it was so well recieved I took it to another party where it where everyone loved it and today it's my snack while watching the Seahawks. Nothing more Pacific Northwest than salmon and Seahawks.
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1 lb
- fresh salmon
- 1/4 c
- real maple syrup, plus 1 tsp.
- 1 tsp
- minced garlic
- 1 tsp
- liquid smoke flavoring, plus 1 capfull
- 1 tsp
- seafood seasoning
- 1 pkg
- (8oz) cream cheese
- 1
- dollop sour cream
- 1 tsp
- grillmates smokhouse maple seasoning
- salt and pepper, to taste
- 1 tsp
- dill weed
How to Make Smokey Salmon Spread
- 1Put salmon, 1/4 cup maple syrup, minced garlic,1 teaspoon liquid smoke and seafood seasoning in plastic bag and marinade a couple hours.
- 2Bake salmon at 350 degrees for 20 minutes or until it flakes easy. Cool in refrigerator.
- 3When salmon is cool remove salmon from skin and remove any remaining bones. Mix with 1 teaspoon maple syrup, a cap of liquid smoke,dollop sour cream, cream cheese, smokehouse seasoning, dill weed and salt and pepper. Mix until well blended. Serve with your favorite crackers or sliced bagette.
About Smokey Salmon Spread
Course/Dish: Other Snacks, Seafood Appetizers
