Smokey Salmon Spread

susan simons


I first came up with this spread for my Daughter-in-laws baby shower; it was so well recieved I took it to another party where it where everyone loved it and today it's my snack while watching the Seahawks. Nothing more Pacific Northwest than salmon and Seahawks.

★★★★★ 2 votes


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1 lb
fresh salmon
1/4 c
real maple syrup, plus 1 tsp.
1 tsp
minced garlic
1 tsp
liquid smoke flavoring, plus 1 capfull
1 tsp
seafood seasoning
1 pkg
(8oz) cream cheese
dollop sour cream
1 tsp
grillmates smokhouse maple seasoning
salt and pepper, to taste
1 tsp
dill weed

How to Make Smokey Salmon Spread


  • 1Put salmon, 1/4 cup maple syrup, minced garlic,1 teaspoon liquid smoke and seafood seasoning in plastic bag and marinade a couple hours.
  • 2Bake salmon at 350 degrees for 20 minutes or until it flakes easy. Cool in refrigerator.
  • 3When salmon is cool remove salmon from skin and remove any remaining bones. Mix with 1 teaspoon maple syrup, a cap of liquid smoke,dollop sour cream, cream cheese, smokehouse seasoning, dill weed and salt and pepper. Mix until well blended. Serve with your favorite crackers or sliced bagette.

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About Smokey Salmon Spread

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