remoulade sauce

Name: Remoulade Sauce
Prep time: 15 min
Yield: 15
Cuisine: American
Ingredients: 2 1/4 cup(s) mayonnaise; 1/2 cup(s) creole mustard; 1 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) hot sauce; 2 tablespoon(s) fresh minced garlic; 1 teaspoon(s) fresh lemon juice; 1 1/2 tablespoon(s) parsley chopped

(1 RATING)

530 Pinches 2 Photos

Karl Strasser

clearwater, FL

Updated on Dec 19, 2012

I like to use this on my crab cakes,

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 15 serving(s)

Ingredients

2 1/4 cups mayonnaise
1/2 cup creole mustard
1 teaspoon worcestershire sauce
1/2 teaspoon hot sauce
2 tablespoons fresh minced garlic
1 teaspoon fresh lemon juice
1 1/2 tablespoons parsley chopped

How To Make remoulade sauce

Step 1

Mix all ingredient together with a burr mixer.

Step 2

chill and serve, over crab cakes,shrimp cocktail.
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