Remoulade Sauce

Karl Strasser


I like to use this on my crab cakes,


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 2 1/4 c
  • 1/2 c
    creole mustard
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    hot sauce
  • 2 Tbsp
    fresh minced garlic
  • 1 tsp
    fresh lemon juice
  • 1 1/2 Tbsp
    parsley chopped

How to Make Remoulade Sauce


  1. Mix all ingredient together with a burr mixer.
  2. chill and serve, over crab cakes,shrimp cocktail.

Printable Recipe Card

About Remoulade Sauce

Main Ingredient: Dairy
Regional Style: American
Collection: Mardi Gras!
Other Tag: Quick & Easy
Hashtags: #sauce, #Seafood, #Dipping

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