shrimp dip

Name: Shrimp Dip
Prep time: 1 h
Cook time: 20 min
Yield: 12
Ingredients: 2 pound(s) shrimp, peeled and deveined; 1- 16 oz jar(s) sandwhich spread; 1 small bottle ketchup; 1 large onion cut in four; 6 large eggs, hard boiled; 1 cup(s) mayonaise; - salt and pepper to taste

(1 RATING)

55 Pinches 1 Photo

Shelly Comardelle Braden

Larose, LA

Updated on Nov 12, 2012

This is good to serve for weddings or showers or just for a yummy side dish. This is a one of our family favorites.

Rate

prep time 1 Hr

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

2 pounds shrimp, peeled and deveined
1- 16 oz jars sandwhich spread
1 small bottle ketchup
1 large onion cut in four
6 large eggs, hard boiled
1 cup mayonaise
- salt and pepper to taste

How To Make shrimp dip

Step 1

boil shrimp and eggs and let cool to room temperature.

Step 2

Using a meat grinder, grind all ingredients together, alternating a handful of shrimp, one egg and one part of the onion.
Step 3

Once all grinding is done mix in (using a cooking spoon) the jar of sandwich spread, Mayo, salt, pepper and bottle of ketchup. add more salt, pepper and ketchup if needed. Color should be pink
Step 4

Serve with crackers or on bread. Bon Appetit
Step 5

NOTE: If using a food processor chop all ingredients separately, then mix it all together.
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