Shrimp Dip

Shelly Comardelle Braden


This is good to serve for weddings or showers or just for a yummy side dish. This is a one of our family favorites.


★★★★★ 1 vote

1 Hr
20 Min


  • 2 lb
    shrimp, peeled and deveined
  • 1- 16 oz jar(s)
    sandwhich spread
  • 1 small
    bottle ketchup
  • 1 large
    onion cut in four
  • 6 large
    eggs, hard boiled
  • 1 c
  • ·
    salt and pepper to taste

How to Make Shrimp Dip


  1. boil shrimp and eggs and let cool to room temperature.
  2. Using a meat grinder, grind all ingredients together, alternating a handful of shrimp, one egg and one part of the onion.
  3. Once all grinding is done mix in (using a cooking spoon) the jar of sandwich spread, Mayo, salt, pepper and bottle of ketchup. add more salt, pepper and ketchup if needed.
    Color should be pink
  4. Serve with crackers or on bread.
    Bon Appetit
  5. NOTE: If using a food processor chop all ingredients separately, then mix it all together.

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