Other Appetizer Recipes


The Best Green Chile Pork... Ever

By Ashley Burnam
(I have recently changed this recipe to make it less work- heck yes) I had a dish...

Mama's Deviled Eggs

By Eva Marion
This recipe is one my mom taught me years ago. Not your standard deviled eggs...

BASIC CHINESE CAKE NOODLE RECIPE

By Jo Anne Sugimoto
Here is a basic Chinese cake noodle recipe for just about anything that you would want...

Americanized Egg Rolls

By Elin Criswell
My dear friend Nancy helped me formulate this recipe right before my husband and I married...

Mexican Pizza

By Brenda-Lee Barajas
This is a picture of half eaten pizza so you can see inside all the good...

Deep Fried Deviled Eggs

By michelle pitts
I seen something similar to this recipe a tweaked it to my liking. My family loves...

Crescent Cheesy Sausage Calzone

By Annamaria Settanni McDonald
I have been making this so long and it's one of the first recipes my Godmother...

Battered French Fries

By Maria Shinzai
A change from regular fries, these are battered just like when you batter your chicken or...

Cocktail Quiche

By Deb Crane
Very simple, effortless make ahead appetizers! Bisquick saves the day and makes its own crust! I have...

Beer Batter Fish Tacos

By cyndi Williams
My first experience with fish tacos was in Ensenada, Mexico and they were delicious! Here's...

Pickled Jalapeno Rings

By Lou Kostura
I like making my own as they stay crunchy. This recipe will make 6 quarts of...

Olive Garden Breadsticks

By alberta smith
Another copy cat recipe that I can't tell it is not the real thing.

Cucumber Tea Sandwiches

By Amy H.
These make a really cute hors d'oeuvre and the cream cheese really gives it something extra!...

Pesto Torte

By ANN MORELL
Pesto anything is good by me, but this one is *really* good.

Artichoke Cheese Squares

By Sheree Beaty
I made these for a appetizer for a candle party!!! OH they were a hit!!...

Oven Baked Potatoes

By Gail Herbest
These are so tasty, You can also use olive oil in place of canola and sprinkle...

French Bread Freezer Pizza Loaf

By Teresa Jacobson
This is one of the "orphan recipes" I came across on here. However, my mom used...

Seven Layer Taco Dip

By Judy Sprague
Our family are Cincinnati Bengals fans. This is a good take along for tailgate parties.

Redneck Caviar

By Donna Brown
This dip is really good with Tostitos scoops or your favorite cracker. My son didn't...

Smoky Chicken Tacos/Scoops

By Echo Day
These started out as smoky chicken tacos, using leftovers from a rotisserie chicken, but ended up...

Simple Bruschetta

By Brian Blackley
The kids love this one. Quick and easy, warm and cheesy, this one is also a...

South Georgia "Caviar"

By Bonnie Roberts
This yummy appetizer comes from a dear Bunco friend who got it off the food-network. ...
Recipes for All You Lemon Lovers

Recipes for All You Lemon Lovers


In warmer weather, my taste buds gravitate towards lemon. Sweet and savory, I look for ways to incorporate their wonderful tart flavor into my meals. If you love lemon anything as I do, you’re going to want to try these Blue Ribbon recipes. Homemade waffles are an easy breakfast. Jamallah Bergman’s (Atlanta, GA) Lemon Poppy […]

8 Fun & Flavorful Margarita Recipes

8 Fun & Flavorful Margarita Recipes


Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita. They are traditionally made with tequila, triple sec, and lime juice. One reason we love margaritas, though, is you can adjust ingredients to suit your […]

18 Homemade Pasta Sauces That Aren’t Marinara

18 Homemade Pasta Sauces That Aren’t Marinara


Step aside marinara, there are new pasta sauces in town. Easy and oh-so-good, these from-scratch pasta sauces will be your new go-to’s. No more jarred sauces for you! Homemade pasta sauce might require a little extra effort, but the family will taste the love in every bite.