tea-time egg salad finger sandwiches
My church is having a Bridal Revue and Afternoon Tea as a fundraiser. My assignment is to come up with finger sandwiches! Here's one version!
prep time
15 Min
cook time
method
No-Cook or Other
yield
8-12 serving(s)
Ingredients
- 3-4 hard-boiled eggs, peeled
- 2 tablespoons mayonnaise, light is ok
- 1 1/2 teaspoons mustard, yellow, dijon or spicy brown
- 1 tablespoon green pepper, minced
- 1 tablespoon onion, minced
- 1/4 - 1/2 teaspoon salt (or to taste, start with less)
- 1/4 - 1/2 teaspoon non-salt herbal seasoning mixture (like mrs. dash or so)
- 1 dash tobasco sauce (optional)
- 4 or 6 slices thin white or wheat bread
How To Make tea-time egg salad finger sandwiches
-
Step 1Chop the eggs very fine. Add in all the other ingredients except bread.
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Step 2Taste and add any extra seasoning or extra mayo if it seems too dry.
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Step 3Spread on half the bread slices, top with remaining slices. If you want to be extra fancy and cut off the crusts, do that before smearing on the egg salad.
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Step 4Cut each sandwich into 4 or five long "fingers" or cut each sandwich into 4 triangles. You might have enough egg salad for 3 sandwiches.
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Step 5NOTE: If you can get thinly sliced bread, that would be lovely. Regular slices will do, of course.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Method:
No-Cook or Other
Culture:
American
Ingredient:
Eggs
Keyword:
#tea party
Keyword:
#Afternoon Tea
Keyword:
#Hors d'Oeuvres
Keyword:
#high tea
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